4.7 from 84 votes
Easy Peach Crisp
Fresh peaches bake up so sweet in this easy peach crisp recipe with brown sugar oatmeal topping. Scoop vanilla ice cream on top for a delicious summer dessert.
Prep Time
15 mins
Cook Time
15 mins
Total Time
50 mins
Servings: 9
Calories: 210 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 4 cups freshly sliced peaches (peeled, cored and sliced)
- 1/2 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 cup old-fashioned oats
- 1/2 cup brown sugar
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 cup cold butter
Instructions
- Preheat the oven to 350 degrees.
- Place the peeled and sliced peaches in a medium-size bowl.
- Sprinkle the sugar, flour, salt and cinnamon over the peaches and mix.
- Spray an 8x8 pan with cooking spray.
- Pour the peach filling into the prepared pan.
- Using the same bowl that you mixed the peaches in, combine the oatmeal, brown sugar, flour, soda and baking powder.
- Using a pastry blender, cut in the butter until the mixture is crumbly.
- Sprinkle the oatmeal streusel on top of the peach mixture and pat it down firmly.
- Bake at 350 degrees for 35 minutes or until it is golden brown.
- Serve with milk or ice cream.
Cup of Yum
Nutrition Information
Calories
210kcal
(11%)
Carbohydrates
39g
(13%)
Protein
2g
(4%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Cholesterol
13mg
(4%)
Sodium
144mg
(6%)
Potassium
181mg
(5%)
Fiber
1g
(4%)
Sugar
28g
(56%)
Vitamin A
380IU
(8%)
Vitamin C
4.5mg
(5%)
Calcium
25mg
(3%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 9Serving
Amount Per Serving
Calories 210
% Daily Value*
| Calories | 210kcal | 11% |
| Carbohydrates | 39g | 13% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 13mg | 4% |
| Sodium | 144mg | 6% |
| Potassium | 181mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 28g | 56% |
| Vitamin A | 380IU | 8% |
| Vitamin C | 4.5mg | 5% |
| Calcium | 25mg | 3% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.