5.0 from 6 votes
Easy Peach Dumplings
Delicious little Peach Dumplings are warm & delicious! Peaches rolled in crescent rolls & Cinnamon Sugar, then topped with vanilla ice cream!
Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 16 dumplings
Calories: 151 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 6 tablespoons granulated sugar
- 1 teaspoon cinnamon
- 2 large ripe peaches
- 2 cans crescent rolls
- 1/4 cup salted butter melted
- vanilla ice cream for serving, optional
Instructions
- Preheat oven to 350 degrees. Spray a 9x13 glass baking dish with nonstick cooking spray and set aside.
- In a small bowl, stir sugar and cinnamon together. Set aside.
- Peel peaches and segment into 8 pieces per peach, for 16 pieces all together.
- Pop open one can of crescent rolls and separate each piece. Roll one slice of peach in the cinnamon sugar mixture and roll up carefully into one triangular piece of crescent roll dough.
- Place in prepared glass baking pan. Repeat with all the slices of peaches until all of them are rolled. Drizzle melted butter over peach dumplings and then sprinkle with remaining cinnamon and sugar.
- Bake 25-30 minutes or until all puffed and golden and dough is cooked through. Serve warm with vanilla ice cream.
Cup of Yum
Nutrition Information
Calories
151kcal
(8%)
Carbohydrates
18g
(6%)
Protein
1g
(2%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Cholesterol
8mg
(3%)
Sodium
247mg
(10%)
Potassium
42mg
(1%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
160IU
(3%)
Vitamin C
1mg
(1%)
Calcium
3mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16dumplings
Amount Per Serving
Calories 151
% Daily Value*
| Calories | 151kcal | 8% |
| Carbohydrates | 18g | 6% |
| Protein | 1g | 2% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 8mg | 3% |
| Sodium | 247mg | 10% |
| Potassium | 42mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 160IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 3mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.