5.0 from 21 votes
Easy Peach Fluff Salad
This Peach Fluff is a light, creamy, and refreshing blend of Jello, cool whip, vanilla pudding, mini marshmallows, and luscious peaches for the perfect no bake summer dessert!
Prep Time
10 mins
Additional Time
1 hr
Total Time
1 hr 10 mins
Servings: 10 cups
Calories: 239 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 3 ounce peach Jell-O mix or half of a 6 ounce
- 1 cup hot water
- ½ cup cold water
- 5.1 ounce box instant vanilla pudding
- 8 ounces whipped topping thawed (Cool Whip)
- 45 ounces cans sliced peaches in water or juice, drained, patted dry and cut into cubes
- 3 cups mini marshmallows
Instructions
- In a large mixing bowl, add the Jello mix. Then pour the hot water in and stir until all of the powder dissolves. Add in the cold water and stir well. Place the bowl in the refrigerator for 15 minutes and allow it to cool a little bit.
- Add the instant pudding powder and blend well with a whisk. Then place the bowl back in the refrigerator for another 15 minutes.
- Then add in the thawed Cool Whip, the drained, diced peaches, and marshmallows. Gently stir until blended completely.
- Place the bowl back in the refrigerator for at least 2 hours for the fluff to thicken more and the marshmallows to soak up the flavors and soften. You can even refrigerate it overnight.
Cup of Yum
Notes
- Use ripe fresh peaches if desired. Frozen peaches are not recommended.
- Swap the vanilla pudding with cheesecake pudding, white chocolate pudding or even coconut cream pudding. Add in a couple of tablespoons of softened cream cheese and crushed grahams to make it like more of a peach cheesecake fluff.
- Add a handful of nuts like sliced almonds or chopped pecans or coconut flakes! Toast them first to bring out the flavors even more.
- Add other fruits to make it more fun. Bananas would be great, as well as blueberries, pineapple and mangoes!
- Use cottage cheese instead of vanilla pudding. It’ll have a creamy taste with a slight tang.
Nutrition Information
Serving
1cup
Calories
239kcal
(12%)
Carbohydrates
52g
(17%)
Protein
3g
(6%)
Fat
3g
(5%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
0.3g
Cholesterol
0.5mg
(0%)
Sodium
176mg
(7%)
Potassium
183mg
(5%)
Fiber
2g
(8%)
Sugar
43g
(86%)
Vitamin A
433IU
(9%)
Vitamin C
5mg
(6%)
Calcium
23mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10cups
Amount Per Serving
Calories 239
% Daily Value*
| Serving | 1cup | |
| Calories | 239kcal | 12% |
| Carbohydrates | 52g | 17% |
| Protein | 3g | 6% |
| Fat | 3g | 5% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 0.3g | 2% |
| Cholesterol | 0.5mg | 0% |
| Sodium | 176mg | 7% |
| Potassium | 183mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 43g | 86% |
| Vitamin A | 433IU | 9% |
| Vitamin C | 5mg | 6% |
| Calcium | 23mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.