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4.4 from 219 votes

Easy Peach Freezer Jam - Low Sugar

Enjoy the summer peaches all year long with this peach freezer jam and add to sweet or savory dishes.

Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 4 cups
Calories: 16 kcal
Course: Condiments
Cuisine: American

Ingredients

  • 6 fresh peaches about 2 pounds
  • 1 lemon juiced
  • 1/2-1 cup sugar or sugar-free alternative sweetener add to taste
  • 3 tablespoons Low Sugar Pectin
  • 1 cup water
  • 1 teaspoon vanilla

Instructions

    Cup of Yum
  1. Pit, peel and dice peaches.
  2. Place in a food processor or blender and pulse to the desired consistency.
  3. Put in a large bowl and add lemon juice and sugar. If your fruit is very sweet, then you may use less than a cup of sugar. Adjust to your taste.
  4. In a small sauce pan add water and gently add the low or no-sugar pectin (I used Ball brand) and stir until completely dissolved. Bring to a full boil while continuing to stir. Bring to a rolling, hard boil and cook for 1 minute. Pour into prepared peach mixture and stir until well incorporated (2-3 minutes).
  5. Add in vanilla.
  6. Pour into prepared 8 ounce jars leaving some space at the top so the jam can expand during freezing.
  7. Cover with lids and keep at room temperature until cool. Store in the refrigerator or freezer .

Notes

  • Be sure to wash lids and jars with hot soapy water before you fill them with the jam.
  • Jam will keep fresh in the refrigerator for about 3 weeks and in the freezer for 1 year.
  • Make sure that you use low-sugar pectin for this recipe.
  • Be sure to wash lids and jars with hot soapy water before you fill them with the jam.

Nutrition Information

Serving 1Tablespoon Calories 16kcal (1%) Carbohydrates 4g (1%) Sodium 2mg (0%) Sugar 3g (6%)

Nutrition Facts

Serving: 4cups

Amount Per Serving

Calories 16

% Daily Value*

Serving 1Tablespoon
Calories 16kcal 1%
Carbohydrates 4g 1%
Sodium 2mg 0%
Sugar 3g 6%

* Percent Daily Values are based on a 2,000 calorie diet.