0 from 27 votes
Easy Peach Jam Recipe
This peach jam recipe is what you are looking for: sweet but not too much, it extracts the flavors from the peach like nothing else.
Prep Time
1 hr
Cook Time
3 hrs
Total Time
4 hrs
Calories: 1938 kcal
Course:
Condiments
Cuisine:
Italian
Ingredients
- 6 6 pieces peaches peeled, pitted, and chopped
- 2 2 pieces oranges
- 2.5 2.5 cups white sugar
Instructions
- Scrub the oranges with a vegetable brush, then chop into small pieces, including the peels.
- Place the chopped peaches and oranges in a pot or big bowl. Mix in sugar, then cover the bowl, and place in the refrigerator overnight.
- The next day, simmer the mixture over low heat and then cook for 2-3 hours, stir occasionally.
- When the jam has thickened, remove from heat.
- Let it cool to room temperature, and then ladle into jars.
Cup of Yum
Nutrition Information
Calories
1938kcal
(97%)
Carbohydrates
500g
(167%)
Sodium
5mg
(0%)
Sugar
499g
(998%)
Vitamin C
1.1mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 1938
% Daily Value*
| Calories | 1938kcal | 97% |
| Carbohydrates | 500g | 167% |
| Sodium | 5mg | 0% |
| Sugar | 499g | 998% |
| Vitamin C | 1.1mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.