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5.0 from 30 votes

Easy Peach Lemonade

This refreshingly delicious peach lemonade is simple to make and perfect for afternoon gatherings. Made with fresh peaches and lemons!

Prep Time
15 mins
Cook Time
15 mins
Total Time
20 mins
Servings: 8
Calories: 99 kcal
Course: Drinks
Cuisine: American

Ingredients

For Peach Syrup
  • 4-5 peaches
  • 2 cups water
  • 1/2 cup sugar divided
For Peach Lemonade
  • 5 lemons
  • 4 cups cold water or to taste
  • ice
  • mint leaves for garnish

Instructions

    Cup of Yum
  1. Peel peaches, remove pits, and slice. Add to a large saucepan with 2 cups of water and 1/2 cup of sugar. Bring to a boil over medium-high heat.
  2. Boil for about 5-6 minutes. Mash peaches with a potato masher for about a minute. While the peaches are cooking, juice the lemons.
  3. Place a sieve over a bowl and pour peach mixture into the sieve a little at a time, allowing the juices to drain into the bowl. Use a large spoon to help mash the juices through. Once you have gotten all the juice through, discard the remaining peach pulp.
  4. In a large pitcher, stir together peach syrup, lemon juice, the remaining 1/2 cup of sugar (plus more, to taste), water, and ice. Serve with lemon slices, peach slices, and mint leaves for garnish.

Nutrition Information

Calories 99kcal (5%) Carbohydrates 26g (9%) Protein 1g (2%) Fat 0.4g (1%) Saturated Fat 0.04g (0%) Polyunsaturated Fat 0.1g Monounsaturated Fat 0.1g Sodium 20mg (1%) Potassium 185mg (5%) Fiber 3g (12%) Sugar 20g (40%) Vitamin A 259IU (5%) Vitamin C 39mg (43%) Calcium 26mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 99

% Daily Value*

Calories 99kcal 5%
Carbohydrates 26g 9%
Protein 1g 2%
Fat 0.4g 1%
Saturated Fat 0.04g 0%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 0.1g 1%
Sodium 20mg 1%
Potassium 185mg 4%
Fiber 3g 12%
Sugar 20g 40%
Vitamin A 259IU 5%
Vitamin C 39mg 43%
Calcium 26mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.