5.0 from 18 votes
Easy Peanut Butter Cup Fudge Recipe
You are only four ingredients away from making this crazy delicious Easy Peanut Butter Cup Fudge recipe in mere minutes, thanks to microwaving the ingredients!
Prep Time
2 mins
Cook Time
2 mins
Total Time
5 mins
Servings: 36
Calories: 43 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- one millilitres Can of Sweetened Condensed Milk
- 1 1/2 teaspoons vanilla extract
- 9 1/2 quares semi-sweet baking chocolate
- one grams bag of mini Reese's Peanut Butter Cups chopped in half or thirds
Instructions
- In a large microwave safe bowl ( a 4 cup Pyrex measuring cup works perfectly ) combine the chocolate squares and the condensed milk.
- Microwave for one minute, then stir, then microwave again for 45 seconds. Keep stirring until the chocolate is completely melted. Stir in the vanilla completely.
- Let it sit and cool, then mix in half of the peanut butter cups. ( if it is too hot the peanut butter cups will melt)
- Line an 8×8 baking pan with parchment paper or tinfoil. Spread the fudge into the lined pan then chop up the rest of the peanut butter cups even smaller and press into the top of the fudge.
- Refrigerate a few hours then slice. It makes a nice 36 pieces of fudge.
Cup of Yum
Notes
- This easy fudge can be frozen successfully, simply place in a freezer safe container and freeze for up to 3 months.
- Nutritional information will vary depending on the brand of ingredients used
Nutrition Information
Calories
43kcal
(2%)
Carbohydrates
3g
(1%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Potassium
41mg
(1%)
Sugar
2g
(4%)
Vitamin A
5IU
(0%)
Calcium
5mg
(1%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 36Serving
Amount Per Serving
Calories 43
% Daily Value*
| Calories | 43kcal | 2% |
| Carbohydrates | 3g | 1% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Potassium | 41mg | 1% |
| Sugar | 2g | 4% |
| Vitamin A | 5IU | 0% |
| Calcium | 5mg | 1% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.