0 from 30 votes
Easy Peanut Butter Oatmeal Banana Cookies
Peanut butter and banana are meant to be together! These healthy oatmeal cookies combine the two in sweet glory for a dessert you can eat for breakfast.
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 15 Cookies
Calories: 153 kcal
Course:
Breakfast , Snacks
Cuisine:
American
Ingredients
- 1 cup mashed banana 240 grams, or 2 very large bananas
- ½ cup creamy natural peanut butter plus additional for drizzling, if desired
- ¼ cup coconut sugar
- 1 cup +2 tablespoons quick oats not rolled oats, packed
- ¼ cup roasted salted peanuts roughly chopped
Instructions
- Preheat your oven to 325℉ and line a cookie sheet with parchment paper.
- In a large bowl, mix the banana, peanut butter, and coconut sugar until well combined.
- Add the oats, and stir until well combined. Fold in the peanuts. The dough will be moist and sticky.
- Using a spoon, drop tablespoons of dough onto the prepared pan, then use a fork to press each one down to about ½-inch thick, making sure to pat the edges together. This will help the cookies hold their shape.
- Bake until the edges are golden brown and the top feels set and springy, about 25-30 minutes. Let cool on the pan completely.
- Drizzle with peanut butter, if desired.
Cup of Yum
Nutrition Information
Calories
153kcal
(8%)
Carbohydrates
20g
(7%)
Protein
5g
(10%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
Monounsaturated Fat
3g
Sodium
53mg
(2%)
Potassium
185mg
(5%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
10IU
(0%)
Vitamin C
1mg
(1%)
Calcium
16mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 15Cookies
Amount Per Serving
Calories 153
% Daily Value*
| Calories | 153kcal | 8% |
| Carbohydrates | 20g | 7% |
| Protein | 5g | 10% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 53mg | 2% |
| Potassium | 185mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 10IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.