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Easy Peanut Sauce

This smooth and creamy Easy Peanut Sauce recipe, with classic sweet and bold flavors, makes an exquisite dipping sauce for meat and veggies or as a flavorful addition to salads or stir-fry recipes.

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 8
Calories: 51 kcal
Course: Condiments
Cuisine: Thai

Ingredients

  • ⅔ cup creamy peanut butter no sugar added
  • ⅓ cup unsweetened coconut milk full fat, in the can
  • ¼ cup hot water or as needed
  • 3 tablespoons fresh lime juice
  • 2 tablespoons brown monk fruit/allulose
  • 1 ½ tablespoons sambal
  • 1 ½ tablespoons liquid aminos
  • 1 tablespoon rice vinegar
  • 1 clove garlic grated
  • 1 teaspoon fresh ginger grated

Instructions

    Cup of Yum
  1. Add all the ingredients, except the water, to a saucepan and heat over medium.
  2. Simmer for 3-4 minutes, whisking often.
  3. Add in the hot water, just enough to thin it out to get your preferred texture. if the sauce separates some, not to worry, it will all come together and stay together!
  4. Pour the sauce into a bullet blender and pulse until well combined and emulsified.
  5. The sauce is ready to use! Store leftovers in an airtight jar for up to a week.

Notes

  • Makes about 1 ½ cups, serving size 3 tablespoons
  • If you don't like it too spicy, you can cut back a little on the Sambal.
  • If you don't have rice vinegar, you can use white wine vinegar instead.

Nutrition Information

Calories 51kcal (3%) Carbohydrates 2g (1%) Protein 2g (4%) Fat 4g (6%) Saturated Fat 2g (10%) Fiber 1g (4%) Sugar 1g (2%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 51

% Daily Value*

Calories 51kcal 3%
Carbohydrates 2g 1%
Protein 2g 4%
Fat 4g 6%
Saturated Fat 2g 10%
Fiber 1g 4%
Sugar 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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