0 from 15 votes
Easy Peasy Apple Sauce
Homemade apple sauce is so much tastier than shop bought and really easy to make. My Easy Peasy Apple Sauce needs just two ingredients - apples and water – and takes just 15 minutes. The perfect accompaniment to roast pork.
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4 people
Calories: 24 kcal
Course:
Condiments
Cuisine:
British
Ingredients
- 1 Bramley apple see note 1
- 100 ml cold water
Instructions
- Peel and core the apple. Chop into bite-sized pieces.
- Place the chopped apple and water in a small saucepan. Cover with a lid and cook over a medium-low heat for 10 minutes until the apple breaks down into a puree.
- Stir to break down any remaining lumps, then transfer to a serving dish.
Cup of Yum
Notes
- Bramley apples work best, but you can use any apples you like to make apple sauce.
- This apple sauce is unsweetened and therefore quite tart and tangy. If you prefer a sweeter apple sauce, either use a dessert apple, such as Gala, or add sugar to taste. Add sugar at the beginning of cooking to give time for the sugar to dissolve.
- Suitable for freezing.
- Nutrition information is approximate and meant as a guideline only.
Nutrition Information
Calories
24kcal
(1%)
Carbohydrates
6g
(2%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
1mg
(0%)
Potassium
49mg
(1%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
25IU
(1%)
Vitamin C
2mg
(2%)
Calcium
3mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 24
% Daily Value*
| Calories | 24kcal | 1% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 1mg | 0% |
| Potassium | 49mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 25IU | 1% |
| Vitamin C | 2mg | 2% |
| Calcium | 3mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.