Easy Peasy Jewelled Couscous
This impressive looking Jewelled Couscous is actually super simple to make. Perfect for dinner parties and any time you want to impress! It makes a great partner to tagines or as part of a mezze spread.
Ingredients
- 300 g couscous
- salt to taste
- black pepper to taste
- 450 ml water boiling
- lemon juice of 1
- 2 tablespoons olive oil
- 2 tablespoons mint finely chopped, plus extra for garnish
- 2 tablespoon parsley finely chopped, plus extra for garnish
- 80 g pomegranate seeds plus extra for garnish (I buy these in a nice little pot from the supermarket - or use the seeds from 1 pomegranate)
- 50 g pistachio plus extra for garnish (I buy these without their shells to save myself a job!
Instructions
- Put the couscous in a large bowl and add several twists of salt and black pepper. Pour over the boiling water and stir to combine. Cover the couscous with a plate and leave for 10 minutes.
- After 10 minutes fluff up the couscous and add the lemon juice, olive oil, chopped mint, parsley, pomegranate seeds and pistachio nuts. Stir everything together, then tip out onto a large serving plate or dish.
- Garnish with the remaining chopped herbs, pomegranate seeds and pistachio nuts.
Notes
- Not suitable for freezing.
- Nutrition information is approximate and meant as a guideline only.
Nutrition Information
Nutrition Facts
Serving: 8 people
Amount Per Serving
Calories 221
% Daily Value*
| Calories | 221kcal | 11% |
| Carbohydrates | 34g | 11% |
| Protein | 6g | 12% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Sodium | 5mg | 0% |
| Potassium | 181mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 166IU | 3% |
| Vitamin C | 10mg | 11% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.