
5.0 from 33 votes
Easy Peasy Tzatziki
Quick, easy and packed full of flavour – you are going to love my Easy Peasy Tzatziki! This delicious Greek inspired dip is perfect for serving alongside crudités and warm strips of pitta, on top of burgers, inside a wrap or with kebabs…
Prep Time
5 mins
Total Time
5 mins
Servings: 4 people
Calories: 25 kcal
Course:
Condiments
Cuisine:
Greek , Middle Eastern , Turkish
Ingredients
- ⅓ cucumber (roughly 150g/5oz) grated and most of the moisture squeezed out
- 8 tablespoons Greek yogurt
- 1 garlic clove crushed or grated
- 2 tablespoons fresh mint chopped finely (plus extra for garnish)
- salt and pepper to taste
Instructions
- Start by grating the cucumber on the coarse side of your grater onto a rimmed board, plate or bowl and then squeeze the grated cucumber over the board (or plate/bowl) to get rid of as much of the moisture as you can.
- Put the squeezed cucumber in a new bowl and add the yogurt, garlic and chopped mint, plus salt and pepper to taste.
- Stir everything together and then cover the tzatziki (with clingfilm, foil or a plate) and put it into the fridge until you are ready to serve.
- When you are ready to serve, give the tzatziki a stir and garnish with more fresh mint
Cup of Yum
Notes
- The tzatziki is ready to serve as soon as you have made it, but if you have got the time it’s even nicer after a little while in the fridge to allow the flavours to mix and mingle and the flavour of the garlic to soften.
- When I am cooking, I tend to make the tzatziki first and pop it into the fridge while I cook the rest of my dish. Not only does this mean the tzatziki tastes nicer, but also it means I don’t have to juggle making a dip with cooking the rest of my meal.
- Not suitable for freezing.
- Nutrition information is approximate and meant as a guideline only.
Nutrition Information
Calories
25kcal
(1%)
Carbohydrates
3g
(1%)
Protein
3g
(6%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Cholesterol
2mg
(1%)
Sodium
12mg
(1%)
Potassium
108mg
(3%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
135IU
(3%)
Vitamin C
2.2mg
(2%)
Calcium
44mg
(4%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 25
% Daily Value*
Calories | 25kcal | 1% |
Carbohydrates | 3g | 1% |
Protein | 3g | 6% |
Fat | 1g | 2% |
Saturated Fat | 1g | 5% |
Cholesterol | 2mg | 1% |
Sodium | 12mg | 1% |
Potassium | 108mg | 2% |
Fiber | 1g | 4% |
Sugar | 1g | 2% |
Vitamin A | 135IU | 3% |
Vitamin C | 2.2mg | 2% |
Calcium | 44mg | 4% |
Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.