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Easy Pecan Pie Bars
This Easy Pecan Pie Bars Recipe is the perfect dessert to serve for Thanksgiving. Delicious flavor, simple ingredients and easy to make dessert bar recipe.
Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr 15 mins
Servings: 12
Calories: 494 kcal
Course:
Dessert
Cuisine:
American
Ingredients
For the Crust:
- 3/4 cup butter room temperature
- 1/3 cup granulated sugar
- 1 3/4 cups all purpose flour
For the Pecan Topping:
- 1 cup light brown sugar
- 1 cup corn syrup light or dark
- 2 Tablespoon butter melted
- 4 eggs
- 1 tablespoon vanilla extract
- 2 cups pecan halves chopped
Instructions
- Preheat the oven to 350 degrees F.
- Line a 9X13 baking pan with foil or parchment paper
- Using a stand up mixer with the paddle attachment, combine the butter and sugar until these ingredients are thoroughly combined.
- Then mix in the flour until just combined.
- Press this flour mixture into the bottom of the 9X13 pan.
- Bake for 18-20 minutes until golden brown.
- In a separate bowl, whisk together to the topping ingredients except for the pecans until these ingredients are thoroughly combined.
- Stir in the pecans.
- Pour this mixture over the crust once it’s finished baking. It’s ok to pour it on the hot crust.
- Bake for an additional 30-35 minutes until the center of the bars are set.
- Allow the bars to cool completely before cutting.
Cup of Yum
Nutrition Information
Calories
494kcal
(25%)
Carbohydrates
62g
(21%)
Protein
5g
(10%)
Fat
27g
(42%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
4g
Monounsaturated Fat
11g
Trans Fat
1g
Cholesterol
90mg
(30%)
Sodium
150mg
(6%)
Potassium
138mg
(4%)
Fiber
2g
(8%)
Sugar
46g
(92%)
Vitamin A
501IU
(10%)
Vitamin C
0.2mg
(0%)
Calcium
46mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 494
% Daily Value*
| Calories | 494kcal | 25% |
| Carbohydrates | 62g | 21% |
| Protein | 5g | 10% |
| Fat | 27g | 42% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 90mg | 30% |
| Sodium | 150mg | 6% |
| Potassium | 138mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 46g | 92% |
| Vitamin A | 501IU | 10% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 46mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.