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5.0 from 54 votes

Easy Pecan Pie (No Corn Syrup)

Make pecan pie without corn syrup with this easy recipe that takes 10 minutes to prep! It's rich, nutty, sweet and makes for the perfect dessert to serve at holiday meals!

Prep Time
10 mins
Cook Time
10 mins
Chill time
2 hrs
Total Time
2 hrs 50 mins
Servings: 8
Calories: 319 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 ” store-bought pie crust
  • 1 cup Chopped Pecans plus more for topping
  • 3 large eggs
  • 1 cup brown sugar packed
  • ½ cup maple syrup
  • 4 Tablespoons unsalted butter melted and cooled
  • 2 teaspoons vanilla extract
  • ½ teaspoon salt

Instructions

    Cup of Yum
  1. Preheat oven to 400°F and prep your pie crust.
  2. In a medium mixing bowl whisk together the eggs. Then add brown sugar, maple syrup, melted and cooled butter, vanilla and salt.
  3. Add chopped pecans to the pie crust.
  4. Slowly pour pie filling over pecans. Top with additional chopped pecans or pecan halves.
  5. Put pie in the oven and bake for 10 minutes at 400°F, then reduce heat to 350°F and bake for 30 minutes. Your filling should be set, but can still have a little jiggly to the center. It will fully cool as it sets.
  6. Let pie cool for 2-4 hours, minimum to fully set. Cut and serve with whipped cream or ice cream. Enjoy!

Notes

  • Storage: For short-term storage, cover your pecan pie with foil or plastic wrap and keep it at room temperature for up to 2 days. For longer storage, refrigerate it covered for up to 4 days. To freeze, let the pie cool completely, wrap it in plastic wrap and foil, label with the date, and freeze for up to 2 months. Thaw in the fridge overnight before serving.

Nutrition Information

Serving 1slice Calories 319kcal (16%) Carbohydrates 42g (14%) Protein 4g (8%) Fat 15g (23%) Saturated Fat 5g (25%) Monounsaturated Fat 1g Cholesterol 85mg (28%) Sodium 198mg (8%) Potassium 106mg (3%) Sugar 39g (78%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 319

% Daily Value*

Serving 1slice
Calories 319kcal 16%
Carbohydrates 42g 14%
Protein 4g 8%
Fat 15g 23%
Saturated Fat 5g 25%
Monounsaturated Fat 1g 5%
Cholesterol 85mg 28%
Sodium 198mg 8%
Potassium 106mg 2%
Sugar 39g 78%

* Percent Daily Values are based on a 2,000 calorie diet.