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Easy Pecan Praline Recipe

Pralines are a tantalizing combination of brown sugar and pecans and a classic southern treat. With our easy pecan praline recipe you can make this melt-in-your-mouth candy at home anytime in less than an hour!

Prep Time
15 mins
Cook Time
15 mins
Additional Time
30 mins
Total Time
55 mins
Servings: 20
Calories: 180 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 1/2 cups pecans Halved or chopped
  • 1 1/2 cups sugar
  • 3/4 cup brown sugar
  • 6 Tablespoons unsalted butter cubed
  • 1/2 cup evaporated milk not sweetened condensed milk
  • 1 teaspoon vanilla

Instructions

    Cup of Yum
  1. Prepare a muffin tin by filling with cupcake liners; set aside.
  2. Add all ingredients to a large pot over medium-high heat. Stir consistently as you bring to a boil.
  3. Use a candy thermometer to check the temperature — when it reads 235-240°F remove pan from heat. (This should take about 10 minutes or so).
  4. Use wooden spoon to vigorously stir the mixture, so that it thickens as it cools and starts to have a cloudier appearance. This should take anywhere from 2-5 minutes.
  5. While the mixture is still hot, use a cookie scoop to portion out the praline mixture into your muffin tin. You want to make sure to cover the bottom of each cupcake liner.
  6. Allow to cool completely until firm.
  7. Remove the cupcake liner before serving.

Notes

  • Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.

Nutrition Information

Calories 180kcal (9%) Carbohydrates 25g (8%) Protein 1g (2%) Fat 9g (14%) Saturated Fat 3g (15%) Cholesterol 11mg (4%) Sodium 10mg (0%) Potassium 61mg (2%) Fiber 1g (4%) Sugar 24g (48%) Vitamin A 124IU (2%) Vitamin C 1mg (1%) Calcium 30mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 20Serving

Amount Per Serving

Calories 180

% Daily Value*

Calories 180kcal 9%
Carbohydrates 25g 8%
Protein 1g 2%
Fat 9g 14%
Saturated Fat 3g 15%
Cholesterol 11mg 4%
Sodium 10mg 0%
Potassium 61mg 1%
Fiber 1g 4%
Sugar 24g 48%
Vitamin A 124IU 2%
Vitamin C 1mg 1%
Calcium 30mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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