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5.0 from 9 votes

Easy Pepper Steak

Easy Pepper Steak is a delicious and juicy steak with red and green bell peppers, onions, tomatoes, and a rich, thick sauce.

Prep Time
5 mins
Cook Time
5 mins
Total Time
47 mins
Servings: 4 Servings
Calories: 273 kcal
Course: Dinner
Cuisine: Chinese

Ingredients

  • 1 pound flank steak , cut into 1/4" strips
  • 1 tablespoon paprika
  • 1 teaspoon kosher salt
  • 1/2 teaspoon coarse ground black pepper
  • 2 tablespoons unsalted butter
  • 2 cloves garlic , minced
  • 2 cups beef broth
  • 1 green bell pepper , cut into strips
  • 1 red bell pepper , cut into strips
  • 1/2 yellow onion , thinly sliced
  • 2 tablespoons water
  • 2 tablespoons low sodium soy sauce
  • 2 tablespoons cornstarch
  • 2 vine tomatoes , cored and cut into 8 wedges each

Instructions

    Cup of Yum
  1. Season steak with paprika, salt, and pepper.
  2. Add butter to a large skillet on high heat.
  3. Cook the beef on each side for 2-3 minutes.
  4. Add garlic and cook for 30 seconds, until fragrant.
  5. Add beef broth and bring to a simmer.
  6. Reduce heat to medium and cook, covered, for 30 minutes.
  7. Add in green bell pepper, red bell pepper, and onions and stir.
  8. Stir together water, soy sauce, and cornstarch and add to pot.
  9. Stir well and continue to cook for 4-5 minutes until sauce has thickened.
  10. Add tomatoes, stir gently, and cook for 2 minutes then serve immediately over rice.

Nutrition Information

Calories 273kcal (14%) Carbohydrates 13g (4%) Protein 28g (56%) Fat 12g (18%) Saturated Fat 6g (30%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Trans Fat 1g Cholesterol 83mg (28%) Sodium 1363mg (57%) Potassium 798mg (23%) Fiber 3g (12%) Sugar 5g (10%) Vitamin A 2592IU (52%) Vitamin C 72mg (80%) Calcium 57mg (6%) Iron 3mg (17%)

Nutrition Facts

Serving: 4Servings

Amount Per Serving

Calories 273

% Daily Value*

Calories 273kcal 14%
Carbohydrates 13g 4%
Protein 28g 56%
Fat 12g 18%
Saturated Fat 6g 30%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Trans Fat 1g 50%
Cholesterol 83mg 28%
Sodium 1363mg 57%
Potassium 798mg 17%
Fiber 3g 12%
Sugar 5g 10%
Vitamin A 2592IU 52%
Vitamin C 72mg 80%
Calcium 57mg 6%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.