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Easy Pesto Bruschetta Chicken
Pesto Bruschetta Chicken is a simple, Italian-inspired meal that comes together in less than 30 minutes. Tender, juicy chicken is layered with fresh mozzarella, ripe tomatoes, and vibrant pesto, then finished with a drizzle of tangy balsamic glaze for a delicious, flavorful touch.
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 3 Servings
Calories: 338 kcal
Course:
Main Course
Cuisine:
American
Ingredients
For The Chicken
- 1 lb chicken breasts sliced thin
- salt and pepper
- 1 tablespoon olive oil
For The Bruschetta
- 2 roma tomatoes finely chopped
- 1 clove garlic minced
- ¼ cup finely chopped sweet onion
- ¼ cup basil sliced
- 1 tablespoon olive oil
- salt and pepper to taste
Toppings
- 1 slice mozzarella for each chicken breast
- 2 tablespoons prepared pesto
- balsamic glaze
Instructions
- In a medium bowl prepare the bruschetta by combining the tomatoes, garlic, onion, basil, olive oil, and salt and pepper. Stir to combine and set aside.
- Pat chicken breasts dry with a paper towel and season both sides with salt and pepper.
- Heat a large skillet over medium heat with olive oil. Add the chicken breasts and cook for about 3-4 minutes on each side or until fully cooked through.
- Reduce the heat to medium low. Top each piece with mozzarella cheese. Cover the skillet to allow the cheese to melt. Drain any excess liquid.
- Top with prepared pesto, bruschetta, and balsamic glaze. Serve immediately.
Cup of Yum
Notes
- Pro Tips:
- Make Ahead Tips:
- Storage Tips:
- Use a thin slice of fresh mozzarella for the best results. The larger the mozzarella, the longer it will take to melt which can result in overcooking the chicken.
- Covering the pan can cause excess liquid to accumulate. To avoid this, broil the chicken in an oven-safe pan. Place the pan on the middle rack to avoid burning the cheese.
- Prepare the bruschetta a day or two in advance. This cuts out 5-10 minutes of prep time. Be sure to stir the mixture before serving it over the chicken.
- Store the bruschetta separately from the chicken for the best results. Also, wait to add the balsamic glaze until serving. The cooked chicken can be stored in the refrigerator for up to 3 days.
Nutrition Information
Calories
338kcal
(17%)
Carbohydrates
4g
(1%)
Protein
35g
(70%)
Fat
19g
(29%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
Monounsaturated Fat
9g
Trans Fat
0.02g
Cholesterol
105mg
(35%)
Sodium
335mg
(14%)
Potassium
694mg
(20%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
765IU
(15%)
Vitamin C
9mg
(10%)
Calcium
87mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 3Servings
Amount Per Serving
Calories 338
% Daily Value*
| Calories | 338kcal | 17% |
| Carbohydrates | 4g | 1% |
| Protein | 35g | 70% |
| Fat | 19g | 29% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 105mg | 35% |
| Sodium | 335mg | 14% |
| Potassium | 694mg | 15% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 765IU | 15% |
| Vitamin C | 9mg | 10% |
| Calcium | 87mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.