0 from 3 votes
Easy Philly Cheese Steak Recipe
This easy, traditional Philly cheese steak recipe is truly the best and so cheesy. Made with tender skirt steak, bell pepper, and veggies, and topped with mozzarella, this mouthwatering cheesesteak is delicious and full of savory flavors. Perfect for serving in a sandwich!
Prep Time
9 mins
Cook Time
9 mins
Total Time
20 mins
Servings: 4 servings
Calories: 524 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 ½ pounds skirt steak thinly sliced
- kosher sea salt to taste
- Kosher black pepper to taste
- 2 tablespoons olive oil divided
- 2 garlic cloves chopped
- ½ pound mushrooms quartered
- 1 bell pepper any color; thinly sliced
- 1 large white onion thinly sliced
- 2 cups shredded mozzarella
- 2 tablespoons cilantro chopped
Instructions
- Season the meat with salt and pepper.
- Heat 1 tablespoon of the oil in a large skillet over medium-high heat.
- Add the steak to a single layer and cook until it starts to brown.
- Add in the remaining oil, and the chopped veggies. Cook, stirring frequently for 2-3 minutes.
- Reduce the heat to a low and sprinkle with the cheese.
- Place the lid on and allow the cheese to melt for a couple of minutes.
- Garnish with chopped cilantro.
Cup of Yum
Notes
- Be sure to cook the steak until done but do not overcook it.
- Any kind of neutral cooking oil will work for this recipe.
- Experiment with other veggies such as squash, different types of peppers, etc.
- Store any leftovers in an airtight container in the refrigerator for up to four days.
Nutrition Information
Calories
524kcal
(26%)
Carbohydrates
8g
(3%)
Protein
52g
(104%)
Fat
32g
(49%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
2g
Monounsaturated Fat
14g
Trans Fat
1g
Cholesterol
151mg
(50%)
Sodium
469mg
(20%)
Potassium
830mg
(24%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
1338IU
(27%)
Vitamin C
42mg
(47%)
Calcium
306mg
(31%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 524
% Daily Value*
| Calories | 524kcal | 26% |
| Carbohydrates | 8g | 3% |
| Protein | 52g | 104% |
| Fat | 32g | 49% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 1g | 50% |
| Cholesterol | 151mg | 50% |
| Sodium | 469mg | 20% |
| Potassium | 830mg | 18% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 1338IU | 27% |
| Vitamin C | 42mg | 47% |
| Calcium | 306mg | 31% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.