Servings
Font
Back
0 from 99 votes

Easy Philly Cheesesteak Recipe

This Philly Cheesesteak is a meaty, cheesy HEAVEN. Tender beef pairs perfectly with peppers, onions and lots of cheese. You will love how easy they are to make! 

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4
Calories: 794 kcal
Course: Main Course , Dinner
Cuisine: American

Ingredients

  • 2 cups beef broth
  • 1 package onion soup mix
  • 1 pound Black Angus rare roast beef regular roast beef works great too, just make sure it's from the deli and thinly sliced
  • 1 green bell pepper sliced
  • 1 large white or yellow onion sliced
  • 8 ounces cream cheese
  • 8 slices Provolone cheese 2 slices per sandwich
  • 4 Hoagie rolls

Instructions

    Cup of Yum
  1. Bring beef broth and onion soup mix to a boil. Add roast beef, reduce heat, and simmer for about 5-10 minutes.
  2. In the meantime, in a large skillet saute onion and green pepper.
  3. When beef is done simmering, drain juices (you can keep the juice if you want to make an "au jus" dip). Add roast beef to skillet along with about 4 oz. of cream cheese.
  4. Spread remaining cream cheese on each hoagie roll. When the cream cheese in the skillet is all melted, generously portion beef mixture onto each hoagie roll. Top with provolone cheese and place sandwiches, open-faced on a large baking sheet.
  5. Broil on high for about a minute or until cheese becomes bubbly and bread becomes slightly toasty.
  6. Remove from oven and serve immediately.

Notes

  • Optional Additions: mushrooms, hot peppers, lettuce, tomatoes, pickles
  • Optional Additions: mushrooms, hot peppers, lettuce, tomatoes, pickles
  • To make a family sized sandwich, use a loaf of French bread.
  • Add some cheese whiz for an authentic Philly Cheesesteak. 

Nutrition Information

Calories 794kcal (40%) Carbohydrates 40g (13%) Protein 47g (94%) Fat 50g (77%) Saturated Fat 26g (130%) Cholesterol 179mg (60%) Sodium 1519mg (63%) Potassium 688mg (20%) Fiber 2g (8%) Sugar 8g (16%) Vitamin A 1379IU (28%) Vitamin C 26mg (29%) Calcium 521mg (52%) Iron 14mg (78%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 794

% Daily Value*

Calories 794kcal 40%
Carbohydrates 40g 13%
Protein 47g 94%
Fat 50g 77%
Saturated Fat 26g 130%
Cholesterol 179mg 60%
Sodium 1519mg 63%
Potassium 688mg 15%
Fiber 2g 8%
Sugar 8g 16%
Vitamin A 1379IU 28%
Vitamin C 26mg 29%
Calcium 521mg 52%
Iron 14mg 78%

* Percent Daily Values are based on a 2,000 calorie diet.