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Easy Philly Cheesesteak Skillet Lasagna (One Pan!)

This easy Philly cheesesteak skillet lasagna recipe deliciously comes together in one pan. In our house we call this recipe “THE PHILLY SPECIAL” because it is quick and easy and a family favorite that you MUST try!

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 4 people
Course: Main Course , Dinner
Cuisine: Italian , American , International

Ingredients

  • 1 tbsp olive oil
  • 1 pound lean ground beef
  • 2 tsp garlic powder
  • salt and pepper to taste
  • 2 tbsp Worcestershire sauce 
  • 1 small onion finely sliced
  • 2 green bell peppers finely sliced
  • 1 cup mushrooms sliced
  • 4-5 Provolone cheese slices
  • 8-10 lasagna noodles broken
  • 1½ cups beef broth
  • 1 (15 oz) jar Queso Dip I use Tostitos Queso Blanco Dip , any queso works well.
  • 1 cup shredded Mozzarella cheese
  • 2 Jalapeno peppers finely chopped for garnish, optional

Instructions

    Cup of Yum
  1. In a large skillet over medium-high heat add the olive oil and ground beef. Season with garlic powder, salt, pepper, and worchestershire sauce. Cook and crumble until almost cooked.
  2. Add in the sliced onion, peppers, and mushrooms, and continue to cook until the meat is no longer pink and the onion and peppers start to soften. Cover with provolone slices.
  3. Add in the broken lasagna noodles with the beef broth. Bring to a boil and then cover and simmer 15-20 minutes or until the noodles are tender.
  4. Drop spoonfuls of the queso dip on top and top with mozzarella cheese. Cover and continue cooking until cheese has melted. 
  5. Once the cheese has melted garnish with freshly chopped jalapeño if using and serve.