4.8 from 2,166 votes
Easy Philly Cheesesteak Sliders
These tasty Philly cheesesteak sliders are packed with tender beef, gooey cheese, and sautéed veggies. They're kid-friendly and perfect for fun party snacking!
Prep Time
25 mins
Cook Time
25 mins
Total Time
50 mins
Servings: 12 servings
Calories: 437 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 3 tbsp unsalted butter divided
- 1/2 large yellow onion sliced
- 1/2 lb mushrooms sliced
- 1 green bell pepper sliced
- 1 lb beef thinly sliced
- 1/2 tbsp salt
- 1 tsp black pepper
- 12 Buns
- 1 lb Provolone cheese
- 2 garlic cloves
Instructions
- In a preheated skillet with 1 tbsp of butter, add in the sliced onion, mushrooms and bell peppers and sauté them until they turn golden brown. Remove from the skillet.
- To the same skillet, add in the sliced beef and brown on high heat until it turns golden brown. Season with salt and pepper and set it aside.
- Place the bread buns onto a baking sheet and top them with beef, followed by vegetables and cheese. Add the top buns.
- Melt the remaining 2 tbsp of butter and press the garlic into it. Brush the tops of the buns with the garlic butter mixture.
- Bake the Philly cheesesteak sliders at 350°F for 15 minutes or until the outside is golden and the cheese is melted.
- Serve the Philly cheesesteak sliders right away and enjoy!
Cup of Yum
Nutrition Information
Calories
437kcal
(22%)
Carbohydrates
35g
(12%)
Protein
22g
(44%)
Fat
23g
(35%)
Saturated Fat
11g
(55%)
Cholesterol
61mg
(20%)
Sodium
967mg
(40%)
Potassium
238mg
(7%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
458IU
(9%)
Vitamin C
9mg
(10%)
Calcium
303mg
(30%)
Iron
12mg
(67%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 437
% Daily Value*
| Calories | 437kcal | 22% |
| Carbohydrates | 35g | 12% |
| Protein | 22g | 44% |
| Fat | 23g | 35% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 61mg | 20% |
| Sodium | 967mg | 40% |
| Potassium | 238mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 458IU | 9% |
| Vitamin C | 9mg | 10% |
| Calcium | 303mg | 30% |
| Iron | 12mg | 67% |
* Percent Daily Values are based on a 2,000 calorie diet.