4.8 from 62,094 votes
Easy Philly Cheesesteak
Smothered with melted cheese and stuffed into a hoagie roll, this authentic Philly cheesesteak sandwich is delicious in its simplicity.
Prep Time
20 mins
Cook Time
20 mins
Total Time
45 mins
Servings: 6 servings
Calories: 897 kcal
Course:
Lunch
Cuisine:
American
Ingredients
- 2 lbs beef (ribeye recommended)
- 2 green bell peppers
- 1 large yellow onion
- 1 lb mushrooms
- 1 lb Provolone cheese slices
- 2 tbsp oil
- 1 tbsp salt
- 1 tsp ground pepper
- 6 Hoagie rolls
Instructions
- Slice ribeye into thin strips. Cut bell peppers into long strips, onion into half rings and mushrooms into bite-sized pieces.
- Preheat an oiled skillet over high-heat. Add onions, bell peppers and mushrooms to the skillet. Sautee until all veggies are golden brown. Remove from the skillet and set aside.
- Add sliced beef to the same skillet and season with salt and pepper. Sautee until the beef is fully cooked. Add vegetables back to the skillet and stir to combine. Top with cheese slices and let mixture sit for a minute to melt.
- Stuff toasted or untoasted hoagie buns with the mixture. Serve immediately and enjoy!
Cup of Yum
Nutrition Information
Calories
897kcal
(45%)
Carbohydrates
40g
(13%)
Protein
54g
(108%)
Fat
58g
(89%)
Saturated Fat
25g
(125%)
Polyunsaturated Fat
3g
Monounsaturated Fat
22g
Trans Fat
2g
Cholesterol
160mg
(53%)
Sodium
2112mg
(88%)
Potassium
854mg
(24%)
Fiber
3g
(12%)
Sugar
8g
(16%)
Vitamin A
814IU
(16%)
Vitamin C
35mg
(39%)
Calcium
618mg
(62%)
Iron
15mg
(83%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 897
% Daily Value*
| Calories | 897kcal | 45% |
| Carbohydrates | 40g | 13% |
| Protein | 54g | 108% |
| Fat | 58g | 89% |
| Saturated Fat | 25g | 125% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 22g | 110% |
| Trans Fat | 2g | 100% |
| Cholesterol | 160mg | 53% |
| Sodium | 2112mg | 88% |
| Potassium | 854mg | 18% |
| Fiber | 3g | 12% |
| Sugar | 8g | 16% |
| Vitamin A | 814IU | 16% |
| Vitamin C | 35mg | 39% |
| Calcium | 618mg | 62% |
| Iron | 15mg | 83% |
* Percent Daily Values are based on a 2,000 calorie diet.