4.1 from 63 votes
Easy Pickled Eggs
This pickled egg recipe is unbelievably quick and simple and they make a great snack!
Prep Time
2 mins
Total Time
2 mins
Servings: 6 eggs
Calories: 77 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 6 hard boiled eggs peeled
- Juice of one jar of dill pickles
Instructions
- Add the boiled eggs directly to the jar of pickle juice or put eggs and juice in a clean mason jar.
- Refrigerate for at least 3 days before eating. The longer the eggs are in the juice, the more pickled and flavorful they'll become.
- Eggs will last 3 months in the fridge.
Cup of Yum
Nutrition Information
Calories
77kcal
(4%)
Protein
6g
(12%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Cholesterol
186mg
(62%)
Sodium
62mg
(3%)
Potassium
63mg
(2%)
Vitamin A
260IU
(5%)
Calcium
25mg
(3%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 6eggs
Amount Per Serving
Calories 77
% Daily Value*
| Calories | 77kcal | 4% |
| Protein | 6g | 12% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 186mg | 62% |
| Sodium | 62mg | 3% |
| Potassium | 63mg | 1% |
| Vitamin A | 260IU | 5% |
| Calcium | 25mg | 3% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.