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5.0 from 3 votes

Easy Pickled Garlic Recipe (Kratiem Dong)

Kratiem dong, an easy pickled garlic recipe using 6 ingredients, ideal for enhancing stir-fries, salad dressing, and meal prep dishes.

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 30
Calories: 39 kcal
Course: Condiments
Cuisine: Thai

Ingredients

  • 8.5 fluid ounces water
  • 5 fluid ounces white vinegar
  • 1/2 tablespoon salt
  • 5.3 ounces white sugar
  • 8.8 ounces garlic peeled, add more or less as desired
  • 3 tablespoons honey

Instructions

    Cup of Yum
  1. Prepare the pickling brine by mixing water, vinegar, sugar, and salt in a pot. Heat it to a boil over medium heat, then reduce to a simmer until the sugar and salt completely dissolve. Remove from the heat and let the brine cool to room temperature.
  2. Pour the cooled brine into a glass jar, then stir in the honey. Add the garlic cloves and seal the jar. Store it in the refrigerator (or out in a dark place), allowing the garlic to pickle for at least a few weeks, so the flavors can fully develop. The garlic flavor will still be quite strong after one week, but it will gradually mellow over several weeks of the pickling process.

Notes

  • Use the nutrition card in this recipe as a guideline.
  • Feel free to add more or less garlic to your need.

Nutrition Information

Calories 39kcal (2%) Carbohydrates 9g (3%) Protein 1g (2%) Fat 0.1g (0%) Saturated Fat 0.01g (0%) Polyunsaturated Fat 0.02g Monounsaturated Fat 0.001g Sodium 118mg (5%) Potassium 35mg (1%) Fiber 0.2g (1%) Sugar 7g (14%) Vitamin A 1IU (0%) Vitamin C 3mg (3%) Calcium 16mg (2%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 30Serving

Amount Per Serving

Calories 39

% Daily Value*

Calories 39kcal 2%
Carbohydrates 9g 3%
Protein 1g 2%
Fat 0.1g 0%
Saturated Fat 0.01g 0%
Polyunsaturated Fat 0.02g 0%
Monounsaturated Fat 0.001g 0%
Sodium 118mg 5%
Potassium 35mg 1%
Fiber 0.2g 1%
Sugar 7g 14%
Vitamin A 1IU 0%
Vitamin C 3mg 3%
Calcium 16mg 2%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.