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Easy Pickled Radishes Recipe
This quick and easy pickled radishes recipe is such a great way to enhance the flavor and shelf life of your fresh radishes.
Prep Time
10 mins
Cook Time
5 mins
Additional Time
30 mins
Servings:
12
Calories:
15 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 2 radish bunches of fresh
- 2 cups water
- ¾ cup white distilled vinegar
- 1 tablespoon salt sea salt
- 2 tablespoons sugar
Optional Ingredients:
- 2 teaspoons onion granules or ½ fresh diced
- 2 teaspoons garlic granules or 3 minced fresh cloves
- 1 teaspoon celery seed
- 1 teaspoon black peppercorns
Instructions
- Rinse the radishes under cold water to get any dirt off.
- Cut off the root end.
- Slice them thinly on a mandolin or quarter them.
- Add the water, vinegar, salt, and sugar, and the optional pickling ingredients together in a medium-size pot.
- Bring it to a boil and them cool it completely to room temperature, which takes about 30 minutes.
- Once cool, cover the prepared radishes with the pickling liquid in a mason jar. Screw on the lid and store in the refrigerator for up to 4 weeks.
Cup of Yum
Notes
- Make-Ahead: You can make these pickled radishes up to 3 days ahead of time.
- How to Store: Screw the lid on tight and keep it in the refrigerator for up to 4 weeks. In addition, you can pickle these and store them on the shelves following my Bread and Butter Pickles Recipe.
- Any color radish will work for this recipe.
- You can also use red wine vinegar, cider vinegar, or white vinegar in this recipe.
- Sliced radishes can be eaten within 1 hour of pickling while whole or quartered radishes should be kept in the refrigerator for 24 hours before eating.
- Radishes tend to produce a lot of sulfur so during the pickling process you may notice an egg-type smell, but I can assure you there is nothing wrong with the radishes and they have not gone rotten.
Nutrition Information
Calories
15kcal
(1%)
Carbohydrates
3g
(1%)
Protein
0.2g
(0%)
Fat
0.1g
(0%)
Saturated Fat
0.01g
(0%)
Polyunsaturated Fat
0.01g
(0%)
Monounsaturated Fat
0.03g
(0%)
Sodium
585mg
(24%)
Potassium
18mg
(0%)
Fiber
0.2g
(1%)
Sugar
2g
(4%)
Vitamin A
2IU
(0%)
Vitamin C
0.2mg
(0%)
Calcium
9mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 12 Serving
Amount Per Serving
Calories 15
% Daily Value*
| Calories | 15kcal | 1% |
| Carbohydrates | 3g | 1% |
| Protein | 0.2g | 0% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.01g | 0% |
| Polyunsaturated Fat | 0.01g | 0% |
| Monounsaturated Fat | 0.03g | 0% |
| Sodium | 585mg | 24% |
| Potassium | 18mg | 0% |
| Fiber | 0.2g | 1% |
| Sugar | 2g | 4% |
| Vitamin A | 2IU | 0% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 9mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.