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Easy Pico De Gallo

Try making this easy Pico de Gallo Recipe for the perfect addition to tacos, grilled chicken and more. Learn how to make pico de gallo that is authentic.

Prep Time
20 mins
Refrigerate
1 hr
Total Time
20 mins
Servings: 6
Calories: 23 kcal
Course: Appetizer , Condiments
Cuisine: Mexican

Ingredients

  • 6 roma tomatoes diced
  • 1/2 white onion diced
  • 2/3 cup cilantro diced
  • 2 Jalapeno peppers cored, deseeded and finely diced
  • 2 limes juiced
  • 1/2 teaspoon garlic salt

Instructions

    Cup of Yum
  1. Combine everything in a medium bowl.
  2. Refrigerate for an hour to allow flavors to combine.

Notes

  • I used this juicer to juice the limes over the pico - https://amzn.to/2Hm1PV8
  • Serve over grilled chicken, on tacos, with chips, or any of your favorite Mexican dishes.

Nutrition Information

Calories 23kcal (1%) Carbohydrates 5g (2%) Sodium 198mg (8%) Potassium 203mg (6%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 700IU (14%) Vitamin C 21.7mg (24%) Calcium 16mg (2%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 23

% Daily Value*

Calories 23kcal 1%
Carbohydrates 5g 2%
Sodium 198mg 8%
Potassium 203mg 4%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 700IU 14%
Vitamin C 21.7mg 24%
Calcium 16mg 2%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.