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Easy Pico de Gallo Recipe
5 from 12 votes

Easy Pico de Gallo Recipe

The Easy Pico de Gallo Recipe is a fresh salsa combining chopped tomatoes, green onions, jalapeño, optional red chili and sweet corn, and fresh cilantro with lime zest and juice. Olive oil and seasoning finish the mix. It is chilled before serving and commonly enjoyed as a fresh crunchy condiment or dip, especially alongside tortilla chips.

Prep Time
10 mins
Total Time
10 mins
Servings: 6 servings
Calories: 75 kcal
Course: Appetizer
Cuisine: Mexican

Ingredients

  • 3 cups tomato about 4-5 ripe tomatoes, I like to use cherry tomatoes, chopped
  • 1/3 cup green onions finely diced
  • 1 jalapeño seeds removed and diced
  • 1 tablespoon red chili seeds removed and diced - optional, for extra spiciness
  • 1 cup sweet corn optional, but delicious! If frozen then thaw, if canned then drain
  • 1 lime zested and juiced
  • 2 cloves garlic minced - optional
  • 1/4 cup cilantro finely chopped
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt or to taste
  • 1/8 teaspoon black pepper or to taste

Instructions

    Cup of Yum
  1. Prepare all the ingredients, clean and chop the tomatoes in small pieces.
  2. In a medium serving bowl, add all the ingredients and gently stir until combined.
  3. Refrigerate for at least 30 minutes before serving.
  4. Serve with lime on the side and tortilla chips.

Nutrition Information

Calories 75kcal (4%) Carbohydrates 12g (4%) Protein 2g (4%) Fat 3g (5%) Saturated Fat 0g (0%) Cholesterol 0mg (0%) Sodium 270mg (11%) Potassium 316mg (7%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 355IU (7%) Vitamin C 23.4mg (26%) Calcium 45mg (5%) Iron 1.4mg (8%)

Nutrition Facts

Serving: 6 servings

Amount Per Serving

Calories 75

% Daily Value*

Calories 75kcal 4%
Carbohydrates 12g 4%
Protein 2g 4%
Fat 3g 5%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 270mg 11%
Potassium 316mg 7%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 355IU 7%
Vitamin C 23.4mg 26%
Calcium 45mg 5%
Iron 1.4mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.