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Easy Pinoy Spaghetti Recipe
This is a version of Filipino Spaghetti that tastes just right. It is not too sweet and the all the flavors blended well.
Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 4 people
Calories: 941 kcal
Course:
Main Course
Cuisine:
Filipino
Ingredients
- 1 lb. Spaghetti
- 1 piece Knorr Pork Cube
- 1 lb. ground pork
- 3 pieces hotdog sliced
- ½ cup sharp cheddar cheese shredded
- 29 ounces tomato sauce
- 1 tablespoon tomato paste optional
- 1 piece onion minced
- 1/2 teaspoon garlic powder
- 3 tablespoons sugar
- 2 quarts water
- 2 tablespoons cooking oil
- Salt and ground black pepper to taste
Instructions
- Prepare spaghetti by boiling water in a cooking pot. Add a pinch of salt. Put the spaghetti into the pot and cook for 9 minutes or until al dente. Set aside. Note: follow the package instructions on how to cook spaghetti for best results.
- Prepare the meat sauce by heating a cooking pot. Add ground pork. Sear until light brown.
- Add onion and garlic powder. Stir and cook for 3 minutes.
- Pour tomato sauce. Let boil.
- Add Knorr Pork Cube. Stir. Add hotdogs. Cover the pot and simmer for 30 minutes. Note: add water as necessary.
- Add tomato paste. Stir. Continue to cook for 5 minutes or until desired thickness is achieved.
- Season the sauce with sugar, salt, and ground black pepper. Stir and cook for 1 minute.
- Arrange the spaghetti on a plate, top with meat sauce, and sprinkle cheese on top.
- Serve. Share and enjoy!
Cup of Yum
Nutrition Information
Calories
941kcal
(47%)
Carbohydrates
108g
(36%)
Protein
40g
(80%)
Fat
38g
(58%)
Saturated Fat
12g
(60%)
Cholesterol
96mg
(32%)
Sodium
1535mg
(64%)
Potassium
1353mg
(39%)
Fiber
7g
(28%)
Sugar
22g
(44%)
Vitamin A
1095IU
(22%)
Vitamin C
18.1mg
(20%)
Calcium
189mg
(19%)
Iron
4.8mg
(27%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 941
% Daily Value*
| Calories | 941kcal | 47% |
| Carbohydrates | 108g | 36% |
| Protein | 40g | 80% |
| Fat | 38g | 58% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 96mg | 32% |
| Sodium | 1535mg | 64% |
| Potassium | 1353mg | 29% |
| Fiber | 7g | 28% |
| Sugar | 22g | 44% |
| Vitamin A | 1095IU | 22% |
| Vitamin C | 18.1mg | 20% |
| Calcium | 189mg | 19% |
| Iron | 4.8mg | 27% |
* Percent Daily Values are based on a 2,000 calorie diet.