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Easy Pita Bread Greek Cheese Pie- Tiropita

Whether you're entertaining or relaxing, this recipe hits the spot.

Prep Time
5 mins
Servings: 4
Course: Appetizer , Snacks
Cuisine: Mediterranean , Greek

Ingredients

  • 8 pitas pita bread
  • 12 ounces feta
  • 2 eggs
  • 2 tablespoons chopped fresh mint
  • 1 teaspoon olive oil plus more for brushing.
  • ground pepper

Instructions

    Cup of Yum
  1. Preheat oven at 350 degrees Fahrenheit (175 C).
  2. In a large bowl mash the feta, eggs, a bit of fresh ground pepper and the mint and 1 teaspoon olive oil.
  3. Brush a large pan with olive oil and place for pita rounds. Brush the pita with olive oil and spread with feta mixture on each pita bread. Cover with the other 4 pita breads.
  4. Sprinkle the pita bread with water drops, brush with a bit of olive oil and pierce the top pita breads.
  5. Cover (around each pita) with aluminum foil
  6. Bake for 10 minutes and then turn over and bake for another 10-12 minutes.
  7. Remove from oven and cut in wedges with a pizza cutter.