4.7 from 21 votes
Easy Pizza Casserole
This Easy Pizza Casserole recipe is stupid-easy at it's finest: we're literally taking a couple cans of biscuits (cutting them up with scissors...) and tossing it with a bunch of sauce, pepperoni, and cheese, and calling it dinner. It's SO good. Your kids will love you.
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings:
12
Calories:
480 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 2 (1-lb) cans buttermilk biscuits
- 1 (7-oz) package pepperoni
- 3-4 cups mozzarella cheese divided
- 2 (16-oz) jars pizza sauce divided
- 1 tablespoon Italian seasoning divided
- 3 tablespoons Parmesan Cheese grated
Instructions
- Preheat your oven to 350 degrees F. Grease a deep 9x13 inch casserole dish with nonstick spray.
- Open the first can of biscuits and use scissors to cut them into sixths (cut each biscuit in half, then cut each half into 3.) Layer on the bottom of the dish.
- Use half the package of pepperoni now: use scissors to cut the pepperoni into quarters. Spread over the top of the biscuits.
- Add 1 and 1/2 cups mozzarella over the top.
- Spread 1 jar of pizza sauce over the top.
- Sprinkle with half a tablespoon of Italian seasoning.
- Add the other can of cut biscuits, the other half of the package of pepperoni (cut), and HALF of the other jar of pizza sauce. Sprinkle with the remaining half tablespoon Italian seasoning.
- Sprinkle with 1-2 cups of mozzarella. How cheesy you want it is up to you!
- Grate 3-4 tablespoons of Parmesan over the top.
- Spray a sheet of foil with nonstick spray and cover. Place the casserole dish on a large baking sheet (in case it bubbles over.)
- Bake at 350 for about 60 minutes. Uncover and continue baking for 10-15 minutes, until the top has browned. Use a toothpick or fork to test a biscuit in the middle. It should be cooked all the way through. If not cover and stick it back in.
- Serve with the leftover half jar pizza sauce! I like to warm it in the microwave.
Cup of Yum
Notes
Nutrition Information
Serving
1g
Calories
480kcal
(24%)
Carbohydrates
44g
(15%)
Protein
17g
(34%)
Fat
27g
(42%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
6g
(35%)
Monounsaturated Fat
10g
(50%)
Trans Fat
1g
(50%)
Cholesterol
41mg
(14%)
Potassium
621mg
(13%)
Fiber
3g
(12%)
Sugar
8g
(16%)
Vitamin A
698IU
(14%)
Vitamin C
8mg
(9%)
Calcium
219mg
(22%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 12 Serving
Amount Per Serving
Calories 480
% Daily Value*
| Serving | 1g | |
| Calories | 480kcal | 24% |
| Carbohydrates | 44g | 15% |
| Protein | 17g | 34% |
| Fat | 27g | 42% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 41mg | 14% |
| Potassium | 621mg | 13% |
| Fiber | 3g | 12% |
| Sugar | 8g | 16% |
| Vitamin A | 698IU | 14% |
| Vitamin C | 8mg | 9% |
| Calcium | 219mg | 22% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.