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Easy Pizza Fries Recipe
Pepperoni Pizza Fries are loaded with crispy French fry pizza crust and cheesy pepperoni toppings. This is a special pizza you’ve never had before! It’s so easy to make and you can use frozen, freshly cooked, or leftover French fries. Great for a game day party or any fun dinner parties.
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 8
Calories: 442 kcal
Course:
Appetizer , Lunch , Dinner
Cuisine:
American
Ingredients
For the Pizza Crust:
- 4 cups French Fries frozen or freshly cooked
- 1/2 cup cornstarch
- salt and pepper to taste
For the Toppings:
- 3/4 cup marinara sauce or pizza sauce
- 2 cups shredded cheese I used the mix of mozzarella and Swiss cheese
- 12-15 pepperoni slices
Instructions
Make the Crust
- Remove the French fries from the freezer and let them thaw for about 5-10 minutes (you don’t need to let it thaw completely).
- Preheat oven to 400°F and set aside a pizza pan.
- In a large mixing bowl, add French fries, then use a fork to mash them into smaller pieces.
- Add cornstarch, salt, and pepper. Mix well.
- Pour the French fries onto the pizza pan.
- Press the pieces together to make the crust. (Make sure to press them as much as possible.)
Cup of Yum
Add the Toppings
- Add marinara sauce on top of the crust, and spread it out evenly.
- Sprinkle the shredded cheese on top of the sauce.
- Add pepperoni slices.
Bake the Pizza and Serve
- Bake for 15-20 minutes or until the cheese is melted.
- Remove from the oven and let it cool for a few minutes. Serve with a pie server and enjoy!
Notes
- Use straight-cut French fries for better results.
- Let the frozen French fries thaw briefly before mashing. Otherwise, it’ll be too hard to break them into smaller pieces.
- Make sure to mix in cornstarch as it will help to absorb moisture and prevent the fries from becoming too soggy.
- Let your pizza cool slightly before slicing, otherwise, it might fall apart easily.
Nutrition Information
Calories
442kcal
(22%)
Carbohydrates
45g
(15%)
Protein
11g
(22%)
Fat
25g
(38%)
Saturated Fat
10g
(50%)
Trans Fat
1g
Cholesterol
25mg
(8%)
Sodium
929mg
(39%)
Potassium
615mg
(18%)
Fiber
6g
(24%)
Sugar
1g
(2%)
Vitamin A
289IU
(6%)
Vitamin C
9mg
(10%)
Calcium
156mg
(16%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 442
% Daily Value*
| Calories | 442kcal | 22% |
| Carbohydrates | 45g | 15% |
| Protein | 11g | 22% |
| Fat | 25g | 38% |
| Saturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 25mg | 8% |
| Sodium | 929mg | 39% |
| Potassium | 615mg | 13% |
| Fiber | 6g | 24% |
| Sugar | 1g | 2% |
| Vitamin A | 289IU | 6% |
| Vitamin C | 9mg | 10% |
| Calcium | 156mg | 16% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.