5.0 from 21 votes
Easy Pizza Roll Ups
Wrap your favorite pizza toppings in crescent rolls, brush with butter and spices, and enjoy pizza in a bite-sized form! Enjoy these pizza roll ups as game day appetizers or a quick dinner the entire family will love!
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 16
Calories: 95 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 2 ounce cans of crescent rolls
- 4 TBS salted butter (melted and divided)
- ¾ tsp dried oregano
- ¼ tsp red pepper flakes
- 48 lices pepperoni
- 8 Mozzarella cheese sticks (halved lengthwise)
- marinara or pizza sauce (optional for dipping)
- parsley (optional garnish)
Instructions
- Preheat oven to 350°F and line a large baking sheet with parchment paper.
- Unroll the crescent roll dough and brush each triangle with melted butter.
- Sprinkle each triangle with oregano and red pepper flakes.
- Place three slices pepperoni on the larger end of each triangle, then place one half piece of cheese on top of pepperoni.
- Fold the sides in over the cheese and pepperoni and then roll up and pinch to seal the seams. Place on prepared baking sheet at least 2" apart and brush all over with melted butter.
- Bake for 12-15 minutes, until rolls are golden brown. Remove from oven and brush with remaining butter and garnish with parsley if desired.
- Serve warm with marinara sauce for dipping.
Cup of Yum
Notes
- Prep these ahead of time and store in the refrigerator until you’re ready to bake. Bake last minute to serve warm or at room temperature.
- Wrap the baked pizza roll ups individually then freeze for up to three months in a freezer safe storage container. When you’re ready to reheat, just pop them in the oven at 350 degrees until they warm up.
- Serve with your favorite pizza sauce or marinara sauce for dipping.
- Store any leftovers in the fridge in an airtight container for up to five days.
Nutrition Information
Calories
95kcal
(5%)
Carbohydrates
1g
(0%)
Protein
4g
(8%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Trans Fat
1g
Cholesterol
21mg
(7%)
Sodium
241mg
(10%)
Potassium
19mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
100IU
(2%)
Vitamin C
1mg
(1%)
Calcium
14mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 95
% Daily Value*
| Calories | 95kcal | 5% |
| Carbohydrates | 1g | 0% |
| Protein | 4g | 8% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 21mg | 7% |
| Sodium | 241mg | 10% |
| Potassium | 19mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 100IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 14mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.