5.0 from 3 votes
Easy Pizza Sauce with Tomato Paste
This easy pizza sauce made with tomato paste is simple and packed with flavor. With just a few common ingredients, you can whip up a rich, savory sauce that’s perfect for any pizza night. The bold garlic and blend of Italian herbs bring that classic pizzeria taste, while a hint of lemon juice adds a subtle brightness that balances out the richness. Whether you’re keeping it traditional with just cheese or piling on the toppings, this sauce is versatile enough to complement any pizza. Best of all, it’s quick and easy to make, saving you time without sacrificing taste.
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings: 6
Calories: 129 kcal
Course:
Main Course
Cuisine:
Italian , American
Ingredients
- one (6 oz) tomato paste
- ½ cup water
- 1 tablespoon Italian seasoning
- ½ teaspoon granulated or powder garlic , to taste
- ½ teaspoon granulated or powder onion
- ½ teaspoon sugar
- ½ to 1 teaspoon kosher salt , adjust to taste
- ¼ teaspoon ground black pepper
- 1 fresh garlic , thinly sliced
- 1 tablespoon extra virgin olive oil
- 1 teaspoon lemon juice or red wine vinegar (optional)
- A small handful fresh basil , chopped (optional)
Instructions
- Heat olive oil in a small saucepan over medium heat.
- Add tomato paste and cook, stirring constantly for 1 to 2 minutes, until it browns slightly.
- Remove from heat and transfer the mixture to a small bowl.
- Add the remaining ingredients and mix well.
- Let the mixture rest for about 15 minutes to allow the flavors to blend.
Cup of Yum
Notes
- How to Store & Freeze
- Store the pizza sauce in an airtight container in the fridge for up to 5 days. To freeze, use a freezer-safe container or zip-top bags for up to 3 months. Thaw in the fridge overnight or at room temperature for a few hours. Stir before using.