5.0 from 3 votes
Easy Plum Clafoutis (Brandied Option)
Plum Clafoutis (pronounced klah-foo-TEE) is a dessert or breakfast recipe full of egg custard, fruit and vanilla. Think of a cross between a quiche and a Dutch Baby pancake--yum!
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 8 servings
Calories: 144 kcal
Course:
Breakfast
Cuisine:
French
Ingredients
- 1½ -2 cups firm sliced plums
- 3 large eggs
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/2 cup unbleached flour
- 1 1/4 cup milk
- Confectioners’ sugar to decorate
Instructions
- Preheat oven to 350°F. Spray a 9-inch deep-dish pie pan or a 10 inch tart pan with non-stick spray, then spread the fruit in a single layer in the pan.
- In a blender or using a mixer, beat the eggs, sugar, flour, vanilla and milk until smooth. Pour the custard mixture over the fruit.
- Bake the clafoutis for 40-50 minutes, or until puffed and lightly browned.
- Let cool slightly, then dust with confectioners’ sugar.
- Can be served warm or cool. Refrigerate any leftovers and eat within a day or two.
Cup of Yum
Notes
- If your plums are especially juicy, you’ll need to reduce the juiciness first. Toss the slices with a couple tablespoons of sugar, then set in a strainer to drain. Discard the juice or substitute it for up to ¼ cup of the milk.
Nutrition Information
Calories
144kcal
(7%)
Carbohydrates
24g
(8%)
Protein
5g
(10%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
1g
Cholesterol
75mg
(25%)
Sodium
38mg
(2%)
Potassium
138mg
(4%)
Fiber
1g
(4%)
Sugar
18g
(36%)
Vitamin A
266IU
(5%)
Vitamin C
3mg
(3%)
Calcium
59mg
(6%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 144
% Daily Value*
| Calories | 144kcal | 7% |
| Carbohydrates | 24g | 8% |
| Protein | 5g | 10% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 75mg | 25% |
| Sodium | 38mg | 2% |
| Potassium | 138mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
| Vitamin A | 266IU | 5% |
| Vitamin C | 3mg | 3% |
| Calcium | 59mg | 6% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.