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Easy Popover Recipe
These Easy Popovers have pull-apart soft centers and a delicious buttery flavor that melts in your mouth.
Prep Time
5 mins
Cook Time
40 mins
Total Time
45 mins
Servings:
12
popovers
Calories:
133 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 6 tablespoons butter divided, melted
- 3 egg
- 1 ½ cups milk warmed 30 seconds in the microwave
- 1 ½ cups all-purpose flour
- 1 teaspoon salt
Instructions
- Preheat the oven to 400F and grease 12 muffin cups with 2 tablespoons butter. Warm the muffin pan in the oven for 5 minutes.
- Meanwhile, add the eggs to a blender and blend at medium-high speed. Add the milk and blend until combined.
- Add the flour, salt, and remaining melted butter, and blend until smooth.
- Carefully remove the warmed muffin pan and pour the batter into the cups, filling ¾th of the way.
- Bake for 35 minutes or until golden. Remove from oven and serve hot.
Cup of Yum
Nutrition Information
Serving
1 popover
Calories
133kcal
(7%)
Carbohydrates
14g
(5%)
Protein
4g
(8%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.5g
(3%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.2g
(10%)
Cholesterol
57mg
(19%)
Sodium
223mg
(9%)
Potassium
85mg
(2%)
Fiber
0.4g
(2%)
Sugar
2g
(4%)
Vitamin A
297IU
(6%)
Calcium
51mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12 popovers
Amount Per Serving
Calories 133
% Daily Value*
| Serving | 1 popover | |
| Calories | 133kcal | 7% |
| Carbohydrates | 14g | 5% |
| Protein | 4g | 8% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 57mg | 19% |
| Sodium | 223mg | 9% |
| Potassium | 85mg | 2% |
| Fiber | 0.4g | 2% |
| Sugar | 2g | 4% |
| Vitamin A | 297IU | 6% |
| Calcium | 51mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.