4.2 from 84 votes
Easy Popovers (Yorkshire Pudding)
Five minutes and four ingredients are all you need to make these delicious and crazy easy popovers! They're a great bread roll-like option to complement any dish.
Prep Time
5 mins
Cook Time
5 mins
Total Time
45 mins
Servings: 12 popovers
Calories: 96 kcal
Course:
Bread
Ingredients
- 4 large eggs room temperature
- 1 1/2 cups milk warm, at around 110F
- 1 1/2 cups all purpose flour
- 1 tsp salt adjust to preference
Instructions
- Preheat the oven to 450°F. Position the rack to the third lowest level in the oven.
- In a medium bowl, whisk the eggs. Add the warm milk, flour, and salt. Whisk together until the mixture is well combined and frothy. The batter should be runny.
- Oil the popover pan with cooking spray or butter. Be sure to coat the tops of the pan as well.
- Pour the batter into the prepared pan, filling each well almost to the top. Bake for 20 minutes at 450°F. Then, lower the temperature to 350°F, and bake an additional 20 minutes. Do not open the oven door.
- Once the popovers are golden brown and crispy on the outside, remove them from the oven. Slice an opening with a small knife on the side of each popover to let any steam escape. Serve warm and enjoy!
Cup of Yum
Nutrition Information
Calories
96kcal
(5%)
Carbohydrates
13g
(4%)
Protein
4g
(8%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
1g
Trans Fat
0.01g
Cholesterol
58mg
(19%)
Sodium
227mg
(9%)
Potassium
83mg
(2%)
Fiber
0.4g
(2%)
Sugar
2g
(4%)
Vitamin A
129IU
(3%)
Calcium
48mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12popovers
Amount Per Serving
Calories 96
% Daily Value*
| Calories | 96kcal | 5% |
| Carbohydrates | 13g | 4% |
| Protein | 4g | 8% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 58mg | 19% |
| Sodium | 227mg | 9% |
| Potassium | 83mg | 2% |
| Fiber | 0.4g | 2% |
| Sugar | 2g | 4% |
| Vitamin A | 129IU | 3% |
| Calcium | 48mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.