Easy Poppy Seed Muffins

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5 from 3 votes

An easy poppy seed muffin with a lemon-sugar glaze. Uses a packaged baking mix for quick prep time.

Prep Time

5 mins

Cook Time

20 mins

Total Time

25 mins

Servings: 12 muffins

Calories: 135 kcal

Course: Bread

Cuisine: American

Ingredients

For the muffins:

1 ½ cups baking mix recommend: Bisquick
½ cup sugar
1 tablespoon poppy seeds
1 egg lightly beaten
¾ cup sour cream
1 teaspoon vanilla extract

For the glaze:

½ cup confectioners' sugar
1 tablespoon lemon juice

Instructions

Cup of Yum

Preheat the oven to 375 degrees.
Prepare 12 muffin cups by greasing or lining with baking cups.
In a large bowl, measure the baking mix, sugar, and poppy seeds. Mix with a whisk or fork until ingredients are well combined.
Make a shallow well in the center of the mixture and add the egg, sour cream, and vanilla. Mix until ingredients are just moistened. Do not over mix.
Spoon the mixture into the muffin tin.
Bake for 20 minutes or until a toothpick inserted near the center of the muffins comes out clean.
Allow to cool 10 minutes in the pan.
Remove and cool completely before glazing.
For the glaze: mix the sugar and lemon juice together in a small bowl. Drizzle over the cooled muffins.

Notes

Nutrition Information

Serving 1 Calories 135kcal (7%) Carbohydrates 24g (8%) Protein 2g (4%) Fat 6g (9%) Saturated Fat 2g (10%) Trans Fat 1g (50%) Cholesterol 21mg (7%) Sodium 208mg (9%) Potassium 57mg (1%) Fiber 1g (4%) Sugar 11g (22%) Vitamin A 110IU (2%) Vitamin C 1mg (1%) Calcium 56mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 12 muffins

Amount Per Serving

Calories 135

% Daily Value*

Serving	1
Calories	135kcal	7%
Carbohydrates	24g	8%
Protein	2g	4%
Fat	6g	9%
Saturated Fat	2g	10%
Trans Fat	1g	50%
Cholesterol	21mg	7%
Sodium	208mg	9%
Potassium	57mg	1%
Fiber	1g	4%
Sugar	11g	22%
Vitamin A	110IU	2%
Vitamin C	1mg	1%
Calcium	56mg	6%
Iron	1mg	6%

* Percent Daily Values are based on a 2,000 calorie diet.