5.0 from 3 votes
Easy Poppy Seed Muffins
An easy poppy seed muffin with a lemon-sugar glaze. Uses a packaged baking mix for quick prep time.
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 12 muffins
Calories: 135 kcal
Course:
Bread
Cuisine:
American
Ingredients
For the muffins:
- 1 ½ cups baking mix recommend: Bisquick
- ½ cup sugar
- 1 tablespoon poppy seeds
- 1 egg lightly beaten
- ¾ cup sour cream
- 1 teaspoon vanilla extract
For the glaze:
- ½ cup confectioner’s sugar
- 1 tablespoon lemon juice
Instructions
- Preheat the oven to 375 degrees.
- Prepare 12 muffin cups by greasing or lining with baking cups.
- In a large bowl, measure the baking mix, sugar, and poppy seeds. Mix with a whisk or fork until ingredients are well combined.
- Make a shallow well in the center of the mixture and add the egg, sour cream, and vanilla. Mix until ingredients are just moistened. Do not over mix.
- Spoon the mixture into the muffin tin.
- Bake for 20 minutes or until a toothpick inserted near the center of the muffins comes out clean.
- Allow to cool 10 minutes in the pan.
- Remove and cool completely before glazing.
- For the glaze: mix the sugar and lemon juice together in a small bowl. Drizzle over the cooled muffins.
Cup of Yum
Notes
Nutrition Information
Serving
1
Calories
135kcal
(7%)
Carbohydrates
24g
(8%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Trans Fat
1g
Cholesterol
21mg
(7%)
Sodium
208mg
(9%)
Potassium
57mg
(2%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Vitamin A
110IU
(2%)
Vitamin C
1mg
(1%)
Calcium
56mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12muffins
Amount Per Serving
Calories 135
% Daily Value*
| Serving | 1 | |
| Calories | 135kcal | 7% |
| Carbohydrates | 24g | 8% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 21mg | 7% |
| Sodium | 208mg | 9% |
| Potassium | 57mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
| Vitamin A | 110IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 56mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.