5.0 from 42 votes
Easy Pork Belly & Mushroom Rice Bowl
This Easy Pork Belly Mushroom Rice Bowl will quickly be become a go-to crowd pleaser. A bowl of tender pork belly and glistening saucy rice is just irresistible.
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 4
Calories: 612 kcal
Course:
Main Course
Cuisine:
Chinese
Ingredients
- 1 cup Shiitake mushrooms (about 5-6 fresh or reconstituted dried mushrooms, diced)
- 8 ounces pork belly (if you can’t get pork belly, try ground pork)
- 2 tablespoons oil
- 3 lices ginger (minced)
- 1½ tablespoons Shaoxing wine
- 3 tablespoons light soy sauce
- ¾ tablespoon dark soy sauce
- 1 tablespoon sugar
- ½-¾ cup water or mushroom soaking liquid or stock
- 4 cups cooked rice
- 1 scallion (finely chopped)
Instructions
- If you’re using dried Shiitake mushrooms, rinse them, then submerge them in warm water until softened. This takes at least 2 hours, but it’s easiest to just soak them overnight. Squeeze the water out of the soaked mushrooms before cutting them into quarters, and set aside. Save the mushroom water! If using fresh mushrooms, just dice them.
- Rinse the pork belly and pat it dry. Cut the pork into 1/2" x 1/2" cubes.
- Heat 2 tablespoons of oil in wok over medium heat. Cook the minced ginger until lightly browned. Add the pork belly, and turn up the heat, stir-frying until the pork is lightly browned around the edges. Add the mushrooms and stir-fry for another two minutes.
- Turn down the heat and add 1½ tablespoons of Shaoxing wine, 3 tablespoons of light soy sauce, ¾ tablespoon of dark soy sauce, 1 tablespoon sugar, and ½ cup water, mushroom soaking liquid, or stock. (Use ¾ cup liquid if your stove has a higher BTU). Stir, and turn up the heat to bring the mixture to a boil. Turn the heat back down to medium, cover, and simmer for 10 minutes until the pork is softened and a bit more tender.
- Now add the cooked rice, stir, and mix everything well using medium-low heat. Make sure all of the rice kernels are well-coated with sauce. Sprinkle a few drops of water in if the rice looks dry, but unlike fried rice, this should be a little saucy! Lastly, mix in the chopped scallions, and serve!
Cup of Yum
Nutrition Information
Calories
612kcal
(31%)
Carbohydrates
53g
(18%)
Protein
13g
(26%)
Fat
38g
(58%)
Saturated Fat
12g
(60%)
Cholesterol
41mg
(14%)
Sodium
970mg
(40%)
Potassium
361mg
(10%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
30IU
(1%)
Vitamin C
0.6mg
(1%)
Calcium
21mg
(2%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 612
% Daily Value*
| Calories | 612kcal | 31% |
| Carbohydrates | 53g | 18% |
| Protein | 13g | 26% |
| Fat | 38g | 58% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 41mg | 14% |
| Sodium | 970mg | 40% |
| Potassium | 361mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 30IU | 1% |
| Vitamin C | 0.6mg | 1% |
| Calcium | 21mg | 2% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.