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5.0 from 570 votes

Easy Pork Chops Crock Pot

Easy Crock Pot Pork Chops is such a simple recipe. Try Easy Slow Cooker Pork Chops for a meal sure to impress the family. This meal is tender and delicious. 

Prep Time
10 mins
Cook Time
6 hrs
Total Time
6 hrs 10 mins
Servings: 6
Calories: 809 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 6 boneless pork chops (thick cut)
  • 2 cans cream of chicken soup (10 oz each)
  • 2 Tbsp ranch seasoning mix
  • 1/2 cup chicken broth

Instructions

    Cup of Yum
  1. Place pork chops in a crock pot.
  2. In a mixing bowl, whisk together the cream of chicken soup, ranch seasoning mix and chicken broth.
  3. Pour this mixture on top of the pork chops in a crock pot.
  4. Cover and cook on low for 5-7 hours or on high for 2.5-3.5 hours until the pork has an internal temperature of 165 degrees F.
  5. Serve over your favorite sides and enjoy!

Notes

  • *Refrigerate the leftovers in an air tight container for up to 4-5 days. 
  • *I prefer boneless pork chops for this recipe but bone in will work as well. 
  • *Use a meat thermometer to ensure that the pork is cooked to a safe temperature without over cooking the pork chops.  
  • *I love serving this over mashed potatoes but it's also great over rice or pasta too! 

Nutrition Information

Calories 809kcal (40%) Carbohydrates 10g (3%) Protein 100g (200%) Fat 37g (57%) Saturated Fat 13g (65%) Polyunsaturated Fat 5g Monounsaturated Fat 16g Trans Fat 1g Cholesterol 312mg (104%) Sodium 1378mg (57%) Potassium 1757mg (50%) Sugar 1g (2%) Vitamin A 204IU (4%) Vitamin C 1mg (1%) Calcium 47mg (5%) Iron 3mg (17%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 809

% Daily Value*

Calories 809kcal 40%
Carbohydrates 10g 3%
Protein 100g 200%
Fat 37g 57%
Saturated Fat 13g 65%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 16g 80%
Trans Fat 1g 50%
Cholesterol 312mg 104%
Sodium 1378mg 57%
Potassium 1757mg 37%
Sugar 1g 2%
Vitamin A 204IU 4%
Vitamin C 1mg 1%
Calcium 47mg 5%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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