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Easy Pork Chops with Sweet and Sour Glaze
4.8 from 72 votes

Easy Pork Chops with Sweet and Sour Glaze

Easy Pork Chops with Sweet and Sour Glaze feature bone-in pork chops seared until golden, then roasted to juicy doneness. They are served with a glaze made from balsamic vinegar, honey, garlic, and herbs simmered until thickened. The glaze balances sweetness and acidity with aromatic spices, complementing the tender pork. This recipe highlights pan-searing and oven-roasting techniques for well-cooked chops and a tangy, flavorful finish.

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4 servings
Course: Main Course

Ingredients

  • 4 pork chops bone-in, 3/4-inch to 1-inch thick, 8-ounce
  • salt to taste, Kosher salt and freshly ground
  • black pepper to taste, Kosher salt and freshly ground
  • 2 tablespoons butter unsalted
For the sweet and sour glaze
  • ¼ cup balsamic vinegar
  • 3 tablespoons honey
  • 2 cloves garlic minced
  • ½ teaspoon oregano dried
  • ½ teaspoon basil dried
  • ½ teaspoon thyme dried
  • Pinch crushed red pepper flakes optional
  • salt to taste, Kosher salt and freshly ground
  • black pepper to taste, Kosher salt and freshly ground

Instructions

    Cup of Yum
  1. Preheat oven to 400 degrees F.
  2. Season pork chops with salt and pepper, to taste.
  3. Melt butter in a large skillet over medium high heat. Add pork chops and sear both sides until golden brown, about 2-3 minutes.
  4. Place into oven and roast until completely cooked through, reaching an internal temperature of 140 degrees F, about 8-10 minutes.*
  5. To make the sweet and sour glaze, combine balsamic vinegar, honey, garlic, oregano, basil, thyme and red pepper flakes in a small saucepan over medium heat; season with salt and pepper, to taste.
  6. Bring to a boil; reduce heat and simmer until slightly thickened, about 5 minutes.
  7. Serve pork chops immediately with sweet and sour glaze.

Notes

  • Cooking time varies based on thickness; use a meat thermometer to check for an internal temperature of 140°F for juicy pork chops.
  • Sear the pork chops on medium-high heat to develop a golden crust without burning.
  • Finish cooking in the oven at 400°F to ensure even doneness throughout the chop.