5.0 from 6 votes
Easy Pork Fajitas
Dinner is ready in under 15 minutes with this easy pork fajitas recipe. One skillet dinner that you can top with cheese, sour cream and cilantro.
Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 4 people
Calories: 429 kcal
Course:
Main Course
Cuisine:
Mexican
Ingredients
- 1 pound boneless pork loin roast cut into thin strips
- 1 green bell pepper cut into thin strips
- 3/4 cup salsa
- 4 flour tortillas (8-10 inches)
- 1 cup cheddar cheese shredded
- 1/2 cup sour cream optional
- 1/4 cup Freshly chopped cilantro optional
Instructions
- Spray a nonstick skillet with cooking spray.
- Heat the skillet over medium-high heat.
- Add the pork and pepper strips.
- Cook for 3-4 minutes until pork is lightly browned.
- Add the salsa and heat through.
- Wrap the tortillas in paper towels and microwave on high for 30 seconds to warm them.
- Spoon the pork mixture into the warmed tortillas.
- Top with cheese, sour cream and fresh cilantro, if desired.
- Serve with additional salsa.
Cup of Yum
Nutrition Information
Calories
429kcal
(21%)
Carbohydrates
21g
(7%)
Protein
36g
(72%)
Fat
21g
(32%)
Saturated Fat
11g
(55%)
Cholesterol
116mg
(39%)
Sodium
804mg
(34%)
Potassium
729mg
(21%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
805IU
(16%)
Vitamin C
25.1mg
(28%)
Calcium
290mg
(29%)
Iron
2.1mg
(12%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 429
% Daily Value*
| Calories | 429kcal | 21% |
| Carbohydrates | 21g | 7% |
| Protein | 36g | 72% |
| Fat | 21g | 32% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 116mg | 39% |
| Sodium | 804mg | 34% |
| Potassium | 729mg | 16% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 805IU | 16% |
| Vitamin C | 25.1mg | 28% |
| Calcium | 290mg | 29% |
| Iron | 2.1mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.