0 from 126 votes
Easy Pork Hamonado
Get this recipe of Pork Hamonado that has a perfect balance of sweet and savory and with meat so tender, it melts in your mouth.
Prep Time
5 mins
Cook Time
5 mins
Total Time
55 mins
Servings: 6
Calories: 888 kcal
Course:
Main Course
Cuisine:
Asian , Filipino
Ingredients
- 2-3 pounds pork belly - cut into 2 inch long and about ¾ inch thick
- 6 cloves garlic - crushed
- 1 cup soy sauce
- 2 cups water
- 2 cups pineapple juice
- 1 tablespoon brown sugar
- 2 teaspoons peppercorn
- 1 cup pineapple chunks
- salt -if needed
- a dash of ground pepper
Instructions
- Place the pork belly slices in a pot or deep pan.
- Mix all the rest of the ingredients in a bowl until well blended and salt and sugar are dissolved.
- Pour the liquid mixture to the pork belly and bring to boil over medium-high heat.
- Once it starts to boil, lower down the heat to medium-low and cover with a lid then let it simmer for 40-50 minutes or so or until the meat is fork tender.
- Remove the cover and continue to simmer until fat quite literally melts in your mouth. By then, the liquids would have been reduced to a thick sauce.
- Serve while hot with steamed rice.
Cup of Yum
Nutrition Information
Calories
888kcal
(44%)
Carbohydrates
22g
(7%)
Protein
19g
(38%)
Fat
80g
(123%)
Saturated Fat
29g
(145%)
Cholesterol
109mg
(36%)
Sodium
2216mg
(92%)
Potassium
544mg
(16%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Vitamin A
35IU
(1%)
Vitamin C
13mg
(14%)
Calcium
46mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 888
% Daily Value*
| Calories | 888kcal | 44% |
| Carbohydrates | 22g | 7% |
| Protein | 19g | 38% |
| Fat | 80g | 123% |
| Saturated Fat | 29g | 145% |
| Cholesterol | 109mg | 36% |
| Sodium | 2216mg | 92% |
| Potassium | 544mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
| Vitamin A | 35IU | 1% |
| Vitamin C | 13mg | 14% |
| Calcium | 46mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.