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Easy Pork Jowl Recipe

A New Year’s Eve classic in the southern parts of the US, pork jowl (or hog jowl) is a traditional soul food dish best served with collard greens, black-eyed peas, and warm cornbread.

Servings: 4

Ingredients

  • 2 tablespoons vegetable oil
  • 1 pound smoked pork jowl sliced into 1/4-inch pieces
  • salt and pepper to taste
  • 1 teaspoon sugar

Instructions

    Cup of Yum
  1. Place a cast iron skillet over medium-high heat. Heat oil until hot.
  2. Season pork jowl with salt, pepper, and sugar and sear on each side for 3 to 4 minutes, until crispy all around.