Easy Pork Mole Tacos
This shortcut recipe for easy pork mole tacos brings out authentic Mexican flavors...with a twist! Ready in minutes!
Ingredients
- 1 package pulled pork Curly's BBQ brand, sauceless
- 4 ounces mole sauce
- 1 cup chicken broth
- 1 Tablespoon peanut butter
- radish pink color, pickled
- onion pink color, pickled
- 8 corn tortillas
Instructions
- Combine mole sauce, chicken broth, and peanut butter in a medium sauce pan, whisking together as the mixture heats.
- Once sauce is well incorporated and warmed through, add Curly's BBQ Sauceless Pulled Pork and toss until meat is fully coated in mole sauce.
- Layer corn tortillas with shredded spinach, a heaping portion of mole pork, and pink pickled radishes and onions.
Notes
- Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
Nutrition Information
Nutrition Facts
Serving: 8 tacos
Amount Per Serving
Calories 344
% Daily Value*
| Calories | 344kcal | 17% |
| Carbohydrates | 23g | 8% |
| Protein | 12g | 24% |
| Fat | 22g | 34% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 26mg | 9% |
| Sodium | 368mg | 15% |
| Potassium | 84mg | 2% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 750IU | 15% |
| Vitamin C | 2.1mg | 2% |
| Calcium | 43mg | 4% |
| Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.