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Easy Pork With Hoisin Sauce
4.5 from 6 votes

Easy Pork With Hoisin Sauce

This Easy Pork with Hoisin Sauce takes pork tenderloin slices and coats them with an easy hoisin sauce mixture. It's an easy 30 minute dinner idea.

Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 4 servings
Course: Main Course
Cuisine: Asian

Ingredients

  • 1 pound pork tenderloin
  • 1 tablespoon sesame oil toasted
  • salt
  • black pepper
  • 3 garlic minced, medium cloves
  • 1/4 cup dry sherry
  • 1/4 cup hoisin sauce
  • sesame seeds for garnish (optional, toasted
  • green onion for garnish, thinly sliced
  • Steamed rice cooked, for serving

Instructions

    Cup of Yum
  1. Trim excess fat and silverskin from tenderloin. Cut into 1-inch pieces, pat with paper towels, rub with some sesame oil, and season with salt and freshly ground black pepper.
  2. Place a medium skillet over medium high heat, add 1 tablespoon sesame oil. When oil shimmers, add pork and cook until browned, about 2 to 3 minutes per side.
  3. Remove pork to a plate, return skillet to stove, and add garlic. When garlic is fragrant, add sherry and hoisin, stir to combine, and cook until sauce is reduced slightly and sherry smell is cooked off, about 4 minutes. Return pork to pot, turn to coat in sauce, season with salt and freshly ground black pepper. Sprinkle with sesame seeds and green onions, if using, and serve over rice.

Notes

  • adapted from Ask Aida