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4.3 from 102 votes

Easy potato curry

This rich, aromatic potato curry is an easy and delicious meatless recipe. Serve with roti and yogurt for a fantastic weeknight dinner.

Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr 5 mins
Servings: 6
Calories: 265 kcal
Course: Dinner
Cuisine: Indian

Ingredients

  • 1½ kg (3lbs) potatoes
  • 1 onion finely chopped
  • 4 garlic cloves minced
  • 2 tsp ginger
  • 1 tbsp garam masala
  • ½ tsp ground cardamom
  • 1 tsp chilli powder
  • 1 tsp ground turmeric
  • 400 g (14oz) chopped tomatoes
  • 1 tsp sugar
  • 3 cups stock/broth
  • salt and pepper to taste
To serve
  • Roti / naan bread
  • PLAIN yogurt
  • chopped chillies

Instructions

    Cup of Yum
  1. Peel the potatoes and chop into bite-size chunks. Place the potatoes in a large pot, top with water and season with salt. Bring the water up to a boil and parboil for 10 minutes. Drain and set aside.
  2. Saute the onions, garlic and ginger in a large pot until soft and fragrant. Add the spices and cook for another minute.
  3. Add the tomatoes and sugar then cook for 2 minutes. Add the potatoes and stir to coat in the sauce.
  4. Pour in the stock then season to taste. Reduce the heat and simmer for 25-30 minutes or until the potatoes are cooked through and the sauce has thickened.
  5. Serve the curry with roti, yogurt and chopped chillies.

Nutrition Information

Calories 265kcal (13%) Carbohydrates 58g (19%) Protein 7g (14%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 275mg (11%) Potassium 1119mg (32%) Fiber 9g (36%) Sugar 14g (28%) Vitamin A 35644IU (713%) Vitamin C 14mg (16%) Calcium 108mg (11%) Iron 3mg (17%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 265

% Daily Value*

Calories 265kcal 13%
Carbohydrates 58g 19%
Protein 7g 14%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 275mg 11%
Potassium 1119mg 24%
Fiber 9g 36%
Sugar 14g 28%
Vitamin A 35644IU 713%
Vitamin C 14mg 16%
Calcium 108mg 11%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.