5 from 9 votes
Easy Poultry Seasoning Mix
The perfect blend of spices to add to any cut of chicken, turkey or duck. Poultry seasoning mix can also be used to flavor soups, vegetables and other meats.
Prep Time
5 mins
Total Time
5 mins
Servings:
1
/2 cup
Calories:
21 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 2 Tablespoon paprika
- 2 Tablespoon garlic powder
- 2 Tablespoon onion powder
- 4 teaspoons black pepper ground
- 2 teaspoon salt
Instructions
- Place spices in a small mixing bowl.
- Whisk ingredients until all the spices are blending.
- Place in an airtight container.
Cup of Yum
Notes
- Spices will stay fresh for about six months. Check the expiration date of your spices before adding to a mix. If they don't smell like the spice then the potency has diminished and your foods won't benefit from the flavor spices can add to dishes.
- If you spices are clumpy, you may want to blend them in a spice blender or mix with a mortar and pestle.
- Place poultry seasoning mix directly on the skin or gently create a pocket between the skin and meat and rub the spice on the meat.
Nutrition Information
Serving
1tablespoon
Calories
21kcal
(1%)
Carbohydrates
5g
(2%)
Protein
1g
(2%)
Sodium
533mg
(22%)
Fiber
1g
(4%)
Nutrition Facts
Serving: 1 /2 cup
Amount Per Serving
Calories 21
% Daily Value*
| Serving | 1tablespoon | |
| Calories | 21kcal | 1% |
| Carbohydrates | 5g | 2% |
| Protein | 1g | 2% |
| Sodium | 533mg | 22% |
| Fiber | 1g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.