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Easy Puff Pastry Apple Pie

This puff pastry apple pie has tangy granny smith apples, butter, a little sugar, cinnamon, and a touch of rosemary.

Prep Time
30 mins
Cook Time
1 hr
Servings: 12
Calories: 358 kcal
Course: Dessert
Cuisine: Greek

Ingredients

  • 2 Puff pastry sheets
  • 5 Granny Smith apples
  • 3.5 oz butter
  • 8.5 oz water
  • 3.5 oz brown sugar + a little extra for sprinkling
  • 1 vanilla bean
  • ½ teaspoon cinnamon
  • 1 fresh rosemary sprig

Instructions

    Cup of Yum
  1. Preheat the oven to 320 ° F
  2. Peel and cut the apples into 6 pieces each. 
  3. Place apples, butter, sugar, vanilla bean, rosemary sprig, and water in a medium pot. 
  4. Stir everything together. Bring the mixture to a boil, and simmer over medium heat for about 10 minutes. You want the apples to hold their shape and not become mushy.Remove apples from syrup with a slotted spoon and drain in a colander.
  5. Spread one sheet of puff pastry in a 10-inch pie pan  (26-27 cm), taking care to cover the walls as well—cut away the extra puff pastry from the edges.
  6. Spread the apples on top. Cover with the second sheet of puff pastry. Cut pastry exactly to the diameter of the tart pan. Use a fork or your fingers to press down the border to seal and decorate the edges.
  7. Brush the surface lightly with a little of the apple syrup and sprinkle with 1 tbsp sugar. Bake in a preheated oven at 320 ° F for 1 hour.

Notes

  • Nutritional Info – Please keep in mind that the nutritional information provided is only an estimate and can vary based on products used

Nutrition Information

Calories 358kcal (18%) Carbohydrates 38g (13%) Protein 3g (6%) Fat 23g (35%) Saturated Fat 8g (40%) Cholesterol 18mg (6%) Sodium 164mg (7%) Potassium 117mg (3%) Fiber 2g (8%) Sugar 17g (34%) Vitamin A 249IU (5%) Vitamin C 3mg (3%) Calcium 19mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 358

% Daily Value*

Calories 358kcal 18%
Carbohydrates 38g 13%
Protein 3g 6%
Fat 23g 35%
Saturated Fat 8g 40%
Cholesterol 18mg 6%
Sodium 164mg 7%
Potassium 117mg 2%
Fiber 2g 8%
Sugar 17g 34%
Vitamin A 249IU 5%
Vitamin C 3mg 3%
Calcium 19mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.