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5.0 from 18 votes

Easy Puff Pastry Roses

Puff Pastry Roses are the perfect easy dessert to wow your guests or family. Make them with peaches and a little brown sugar for a delicious Summer recipe idea.

Prep Time
15 mins
Cook Time
15 mins
Total Time
50 mins
Servings: 6 servings
Calories: 61 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 roll puff pastry
  • 1 tablespoon butter melted
  • 3 tablespoons granulated sugar
  • 1 teaspoon cinnamon
  • 2 peaches thinly sliced

Instructions

    Cup of Yum
  1. Pre-heat oven to 350F (180C). Grease and flour a 6 medium size muffin tin.
  2. In a small bowl whisk together the sugar and cinnamon, set aside.
  3. Unroll the puff pastry dough and give it a few gently rolls with a rolling pin to help flatten it out.
  4. Brush the dough with the melted butter and sprinkle with the cinnamon sugar combination.
  5. Then cut the dough into 6 even strips about 2 inches (5 cm) wide. Place about 7-10 peach slices lengthwise in a straight line, halfway down, and overlapping slightly, on each strip of dough (see photos).
  6. Fold up the bottom of the dough over the slices and tightly roll the dough to form a rose shape. Seal the edges with a little water so they stick. Place each Rose tart in the prepared muffin tin and bake for approximately 35 minutes*. Let cool to warm then dust with powdered sugar before serving. Enjoy!
* Depending on your oven, start checking at about 25 minutes, if the tops of the peaches start to brown too much cover them with foil and continue baking.

Nutrition Information

Calories 61kcal (3%) Carbohydrates 11g (4%) Protein 1g (2%) Fat 2g (3%) Saturated Fat 1g (5%) Cholesterol 5mg (2%) Sodium 17mg (1%) Potassium 95mg (3%) Fiber 1g (4%) Sugar 10g (20%) Vitamin A 220IU (4%) Vitamin C 3.3mg (4%) Calcium 6mg (1%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 61

% Daily Value*

Calories 61kcal 3%
Carbohydrates 11g 4%
Protein 1g 2%
Fat 2g 3%
Saturated Fat 1g 5%
Cholesterol 5mg 2%
Sodium 17mg 1%
Potassium 95mg 2%
Fiber 1g 4%
Sugar 10g 20%
Vitamin A 220IU 4%
Vitamin C 3.3mg 4%
Calcium 6mg 1%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.